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Saturday, December 3, 2022

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Food

Tasting special rice noodles in the martial land

Although rice noodle is available everywhere in Vietnam, it tastes somewhat different in the central province of Binh Dinh, and is called rope-like rice...

A unique version of the Ia Sol spring rolls

With its simple and easy ingredients, the tasty Ia Sol spring rolls have become a specialty of the locals of Ia Sol Commune, Phu...

Enjoying mini pancakes at their place of origin

There’s nothing quite like enjoying a dish in its place of origin, and that’s exactly the feeling one gets when one digs into the...

Young chefs, culinary students trained to process beef

HCMC – The Binh Duong Professional Chef’s Guild on August 25 held a training course on processing foreign beef for four dishes at Song...

Banh beo cake: Offering diners love at first bite

Whether at a roadside eatery or a luxury restaurant, the Binh Dinh bloating fern-shaped cake (banh beo) has conquered the hearts and palates of...

Fresh charcoal-grilled muong fish lure visitors to Phu Yen

Although it is part of the daily meal of Phu Yen residents, the crispy, spicy, and sweet taste makes grilled muong (sharpbelly) fish a...

Re cakes: Phan Thiet’s specialty sweet treat

Re cake, a specialty of Phan Thiet City, Binh Thuan Province, tastes so delicious that no visitor can resist it. The sweet taste of the...

Enjoying Quang-style noodle soup in the place where it was born

Phu Chiem Village in Dien Phuong Commune, Dien Ban District, Quang Nam Province, is where the popular Quang-style noodle soup was first created. And...

Heartening hotpot on a cold rainy day

On rainy days, nothing is more heartening than a pig’s small intestine hotpot, a specialty of Dong Nai Province Diners love it for its unique...

Binh Duong Professional Chef’s Guild teaches wild boar processing

HCMC – A training course held by the Binh Duong Professional Chef’s Guild in Binh Duong Province in mid-July on processing a wild boar...

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