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Tuesday, August 9, 2022

CATEGORY

Food

Binh Duong Professional Chef’s Guild course teaches goat meat processing

HCMC - The Binh Duong Professional Chef's Guild on June 7 held a training course on processing goat meat at the Dong Huong Restaurant...

Pickled olives, anyone?

The white olive, or ca na in Vietnamese, is a popular fruit in the Mekong Delta province of Vinh Long, especially during the flooding...

Find Hue’s distinctive flavor in this dish

Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams,...

Sour pork – a treat to taste buds

Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such...

“Hell” rice that tastes like heaven

Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork,...

Dai Loc offers the best Quang-style noodle soup

Everyone’s heard of the Quang-style noodle soup, but a hidden secret is that the best version of this soup comes from Dai Loc District,...

Sweet and salty flavors in one dish

Silkworm-shaped cakes found in Ngan Dua Village, Hong Dan District in the Mekong Delta province of Bac Lieu, are a local specialty offering a...

Chip Chip – Danang’s true blue food heritage

This distinctive, oval-shaped clam is the main ingredient in the central coastal city’s specialties loved by many travelers Oval-shaped clams called ‘Chip Chip’ featuring blue...

Nha Trang’s vermicelli soup for the soul

The central coastal city of Nha Trang in Khanh Hoa Province is well-known for its wide range of seafood specialties. Of them, the flavorsome...

When in Danang, don’t miss this specialty

The Danang-style pork roll, a well-known rustic dish, impresses diners right from the first bite The highlight of the dish is the pork with its...

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