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Monday, May 5, 2025

CATEGORY

Food

Vietnam to compete in Bocuse d’Or final for first time

HCMC - Vietnam’s culinary team has advanced to the Bocuse d’Or final, becoming one of the top five teams to enter the Asia-Pacific qualifying...

Bep leaves soup on rainy days

Bep leaves soup, a humble yet distinctive dish, captures the authentic flavors of the Central Highlands, delighting food lovers with its unique taste and...

Tasting Nghe An’s homestyle dish

Braised com fish with turmeric is a flavorful, traditional dish from Nghe An that captures the essence of home cooking in the region. Com fish,...

Tasting thut soup in Binh Phuoc Province

Thut soup, also known as thuc soup, is a traditional dish deeply rooted in the daily lives of the S’tieng and M’Nong ethnic communities...

A unique delight: Sa sung porridge

Sa sung porridge is a cherished dish that has won over food lovers across Vietnam. Prepared in the Teochew style, each bowl is cooked...

Dalat’s fresh take: Strawberry chicken salad

With a delightful mix of sweet and tangy flavors, Dalat’s strawberry chicken salad offers a refreshing twist that is sure to captivate diners from...

A taste of nostalgia: Eel and taro porridge

Indulge in a bowl of eel and taro porridge, a dish that offers a nostalgic taste of home with its tender eel, creamy taro,...

Bo tai chanh: A perfect harmony of flavors

Bo tai chanh, a popular Vietnamese dish of rare beef marinated in lime juice, is celebrated for its refreshing and tangy flavors. This dish...

Discover Binh Duong’s signature beef with fermented shrimp paste

When visiting Binh Duong, travelers are encouraged to try the local specialty: beef dipped in Vietnamese fermented shrimp paste (bo nhung mam ruoc). This...

Banh it tran: A culinary tradition from central Vietnam

Banh it tran, known as Vietnamese sticky rice dumpling, is a delightful dish that perfectly balances soft, chewy dough with a rich, savory filling....

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