28.9 C
Ho Chi Minh City
Tuesday, May 6, 2025

CATEGORY

Food

Sesame candy: A taste of Hue’s culinary heritage

Sesame candy, or mè xửng in Vietnamese, holds a revered place in the rich culinary tradition of Hue, the ancient capital. The cornerstone of this...

The soup resonates flavors of home

Indulging in a bowl of rice noodle soup with oc buou, also known as pila polita, is a culinary journey that resonates deeply with...

Luoi long soup – A refreshing choice for hot days

Luoi long, also known as drooping prickly pear (scientifically known as Opuntia monacantha), is commonly found in central Vietnam and provinces in the south-central...

Amot – The spice of Co Tu ethnic minority

Amot, a wild pepper variety found in the Tay Giang mountainous region of Quang Nam Province, has emerged as a staple ingredient in local...

Unique flavors of cassava leaves with bitter eggplant

Stir-fried cassava leaves with bitter eggplant, a delicacy originating from the J’rai ethnic minority in Gia Lai Province, has transcended its local roots to...

Boiled young jackfruit, a Quang region specialty

Young jackfruit holds a special place in the culinary culture of the Quang region, where it can be processed in various ways such as...

Tasting coconut filling cake in Soc Trang

The Khmer ethnic community in Soc Trang has crafted a distinct version of the Vietnamese crispy dumpling with coconut filling, known as banh quai...

Savoring O Thum burned chicken in An Giang

O Thum Lake in An Giang Province is not just a picturesque natural attraction; it is also home to the renowned O Thum burned...

Palmyra palm salad with beef: An An Giang culinary marvel

An Giang Province boasts the renowned palmyra palm, a versatile resource used to craft a variety of delectable dishes, including the tantalizing palmyra palm...

Latest news

spot_img