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Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

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Subscription Plans

Subscribe to
The Saigon Times

Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

Basic

Free

  • Free access to daily domestic news, podcasts and videos

Premium

$5 $1 /month
(VND 23,900)
Monthly Annual

  • Unlimited access to domestic news, podcasts, videos and magazine articles on current social / economic / trade / investment issues, commodity / financial/securities markets, M&A activity, FDI, local and foreign business communities and more.
Subscribe

AUTOMATIC RENEWAL REMINDER

  • Your payment method will then be automatically charged ₫ 899.000 every 365 days thereafter.
  • Your subscription will continue until you cancel.
  • You can cancel by using My account. Under My account, select "Unsubscribe" and then follow the instructions to cancel.
  • You can notify us of your intent to cancel at any time during your billing period. Cancellations take effect at the end of your current billing period.
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CATEGORY

Food

Food

Tasting coconut filling cake in Soc Trang

Kim Ngan -
The Khmer ethnic community in Soc Trang has crafted a distinct version of the Vietnamese crispy dumpling with coconut filling, known as banh quai...
Food

Savoring O Thum burned chicken in An Giang

Kim Ngan -
O Thum Lake in An Giang Province is not just a picturesque natural attraction; it is also home to the renowned O Thum burned...
Food

Palmyra palm salad with beef: An An Giang culinary marvel

Kim Ngan -
An Giang Province boasts the renowned palmyra palm, a versatile resource used to craft a variety of delectable dishes, including the tantalizing palmyra palm...
Food

Danang unveils year-round event series to promote Vietnamese cuisine

Ngoc Nguyen -
HCMC - Danang City plans to host a year-round event series titled "A Journey through Vietnam’s Cuisine" in 2024 to promote the diversity of...
Food

Savoring traditional delicacy in northern region

Kim Ngan -
Rang bua cake, also known as te cake, is a time-honored delicacy originating from the Red River Delta in northern Vietnam. Today, it is...
Food

Savoring perch at Xuan Thieu Village

Kim Ngan -
Xuan Thieu perch, found in Bau Tram Lake within the ancient Xuan Thieu Village, Lien Chieu District, Danang City, is celebrated for its delectable...
Food

Delight in Danang’s tuna noodle soup

Kim Ngan -
Experience the delightful blend of fresh tuna and the distinctive sweet and sour broth that defines Danang’s mouthwatering specialty – tuna noodle soup. Tuna, packed...
Food

Unique delights of Nam O fish salad

Kim Ngan -
Immerse yourself in the culinary artistry of the Nam O fishing village, where tender and fresh fish takes center stage, complemented by the crisp...
Food

Fusion flavors of Dai Lanh squid rice noodles

Kim Ngan -
The distinctive Dai Lanh squid rice noodles of Khanh Hoa Province come to life through a harmonious fusion of flavors. The broth boasts a...
Food

Be fish – A rustic dish in Quang region

Kim Ngan -
The rustic and fragrant dishes made from be fish have become favorites among local fishermen and tourists when visiting coastal villages in Quang region. Be...
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Deputy Editor-in-Chief: Pham Huu Chuong

Managing Editor: Pham Dinh Dung

Head Office: 35 Nam Ky Khoi Nghia Street, District 1, Ho Chi Minh City, Vietnam. Tel: (84.28) 3829 5936; Fax: (84.28) 3829 4294

Publication Permit No. 41/GP-CBC issued on June 2, 2021 by the Authority of Press. All rights reserved.

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  • Editor-in-Chief
  • TRAN MINH HUNG
  • Deputy Editor-in-Chief:
  • PHAM HUU CHUONG