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Wednesday, October 23, 2024

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One day in Mai Chau

The weather in Hanoi was scorching in July. Traveling to a place that is cooler and closer to nature for one day may be...

Exploring a hidden valley in ripe rice season

During the ripening season, the yellow terraced rice fields create a stunning view for visitors. Nam Cang is a valley in Lien Minh Commune, Sapa...

Japan to reopen borders for Vietnamese tourists

HCMC – After a long period of travel restrictions due to the pandemic, Japan is finally welcoming back Vietnamese tourists, except those who have...

Men of the sea

Co To and Quan Lan are some of the islands in northeastern Vietnam’s waters. They are not only favorite tourist destinations but also a...

Enjoying mini pancakes at their place of origin

There’s nothing quite like enjoying a dish in its place of origin, and that’s exactly the feeling one gets when one digs into the...

Young chefs, culinary students trained to process beef

HCMC – The Binh Duong Professional Chef’s Guild on August 25 held a training course on processing foreign beef for four dishes at Song...

Banh beo cake: Offering diners love at first bite

Whether at a roadside eatery or a luxury restaurant, the Binh Dinh bloating fern-shaped cake (banh beo) has conquered the hearts and palates of...

Moc Chau Plateau’s very own white silk

Ban Vat Waterfall, also known as Dai Yem Waterfall, is blessed by Mother Nature with a majestic beauty. Following the path to National Highway 43,...

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