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Thursday, April 9, 2026

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Savor grouper sour soup in central region

Sour soup, known as “canh chua” in Vietnamese cuisine, holds a special place in the country’s culinary traditions. This dish is renowned for its...

Street food at Victoria Can Tho

Victoria Can Tho Resort has launched a street food buffet area featuring around 30 dishes that capture the essence of the Mekong Delta region. Every...

Unveiling the hidden world of Hung Thoong

Embarking on a journey to explore Hung Thoong, adventurers can immerse themselves in the embrace of nature, encountering a series of thrilling challenges such...

Festive season at Sheraton Nha Trang Hotel & Spa

Sheraton Nha Trang Hotel & Spa has turned into a winter wonderland, decorating its lobby with a pine forest and white deer welcoming guests...

Cantho Eco Resort offers combo for two people

Cantho Eco Resort has launched a promotional program tailored for two people seeking a two-day and one-night stay at the resort. During their stay, guests...

Local flavors shine at international aviation cuisine contest

DANANG - The just-concluded Asia-Pacific Onboard Travel Forum (APOT), held from November 26 to 28 in Danang City, showcased the Catrion International Chefs Competition,...

Japanese tastes at SORAE

SORAE has returned and is ready to captivate the taste buds of culinary connoisseurs, as demonstrated in its Grand Opening event held on May...

Visiting four countries in one tour

Ben Thanh Tourist has designed a European tour, allowing travelers to visit four countries: France, Germany, Switzerland, and Italy. For 12 days and 11 nights,...

Vegetable salad: A central highlands delicacy

When venturing through the enchanting landscapes of the Central Highlands, one culinary delight that should not escape your taste buds is the unique vegetable...

Pal Sol Steppe: A haven for trekking enthusiasts

Pal Sol Steppe boasts a tranquil and picturesque landscape adorned with lush trees, meandering streams, and winding trails that crisscross the expansive carpet of...

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