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Wednesday, April 1, 2026

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Rice cake handed down across generations

The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations. With its unique characteristics, color and...

Anya Premier Quy Nhon offers special package for MICE

HCMC - Anya Premier Quy Nhon has launched a special package for MICE (Meetings, Incentives, Conferences, and Exhibitions) events and groups at its five-...

Grand Mercure Danang has new GM

HCMC - Grand Mercure Danang has welcomed David Coyle as the new general manager, with over 25 years of experience in the hospitality industry...

Exploring Phu Quoc on luxury yacht

HCMC - Serenity, Regent Phu Quoc’s luxury yacht, sets sail during February with daily expeditions (except Tuesdays and Wednesdays), making the most of the...

A green pearl in Quang Nam

Known as “the green pearl” of Quang Nam Province, Phu Ninh Lake lures tourists with its unspoiled landscape, fresh air and mineral water. Located in...

A day on karst plateau

Dong Van Karst Plateau, in the northernmost mountainous region of Vietnam, is inhabited by many ethnic communities such as H’Mong, Lo Lo, Dao, Ha...

A glimpse of Binh Dinh

Despite tre (fermented pork) being widely available in some provinces along the central region, Binh Dinh’s fermented pork stands out due to its processing...

Centara Mirage Resort Mui Ne has new GM

HCMC - Centara Hotels & Resorts, Thailand’s leading hotel operator, has appointed Tom Pieter Van Tuijl as the new general manager of Centara Mirage...

Kabin’s dim sum above the clouds

HCMC - Those who love dim sum can go to the sky-high buffet restaurant Oriental Pearl nestled on the 66th floor of Vinpearl Landmark...

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