For the first time ever in Danang, Chef Alexander Horwat and the team at Danang Marriott Resort & Spa introduce a new concept of a buffet to all seafood lovers in Danang City as well as visitors during the ongoing holiday.
With all live cooking stations, guests will enjoy the fresh catch of the day with a wide range of seafood such as oysters, spiny lobsters, octopus, squid, fresh fish and watch the skillful chefs preparing your dinner.
At Non Nuoc Bar, the resort uses locally sourced ingredients as a way to honor and show its gratitude towards nature and the hardworking local fishermen.
The buffet is priced at VND1,450,000++/person, with five swimming pool access. Dinner starts from 6:30 p.m. until 9:30 p.m.