A Ban Mountain Dew Restaurant in Hanoi and Anantara Quy Nhon Villas will present a culinary feast that combines the essence of the remote village and the seaside.
This extraordinary fusion of wine and an enticing menu is crafted by two Vietnamese head chefs: Chef Viet Pham from A Ban and Chef Vinh Tran from Anantara Quy Nhon Villas.
Using characteristic ingredients from each region, the chefs offer a five-course menu that tantalizes both the eyes and the taste buds. It is an exquisite and fascinating combination, featuring delicacies from the northwestern mountainous cuisine, such as buffalo meat cooked over an open fire with coastal flavors, including lobster and rock lobster.
The price for the culinary experience is VND2,500,000++ per guest, with an option to upgrade to premium wine pairing for VND3,500,000++ per guest.