From farm to fork: Les Vergers Du Mékong’s path to sustainability

HCMC – In a world increasingly concerned with sustainability, Les Vergers Du Mékong stands as a beacon of hope. Jean-Luc Voisin, chairman of Les Vergers Du Mékong, shared how his 25 years of food engineering experience led him to Vietnam, where he established a thriving enterprise rooted in sustainable practices and community support. By bridging the gap between small-scale farmers and global consumers, the company’s innovative “From farm to fork” approach has transformed local agriculture while offering high-quality products that prioritize environmental responsibility.