Deep within the mangrove forests of the southernmost province of Ca Mau, lives a creature as strange as it is delicious: the mudskipper (locally known as Cá thòi lòi).
Often called the “tree-climbing fish,” this unique species is known for its ability to swim, walk on mud, and even leap between tree branches. Despite its somewhat “ugly” appearance, the mudskipper has become a celebrated specialty of the Mekong Delta because of its firm, sweet, and non-fishy meat.
For food lovers, the most authentic way to enjoy this specialty is charcoal-grilled or seasoned with chili salt. Once grilled to a golden brown, the fragrant meat is wrapped in rice paper with fresh herbs and dipped in a tangy tamarind sauce.
The combination of sweet fish, aromatic herbs, and the spicy-sour dip creates an unforgettable burst of flavors. Another local favorite is deep-fried mudskipper, offering a crispy texture that pairs perfectly with vermicelli and fresh vegetables.
Beyond the meal, visitors to Ca Mau can join local fishermen on an exciting hunt to catch these swift fish by hand. Savoring your catch, freshly prepared right in the middle of the wild mangroves, is a classic culinary experience that captures the rustic charm of Vietnam’s southernmost tip.
