Laguna Lang Co has announced the appointment of Renato Rizzi as its new culinary director.
Hailing from Italy, Rizzi boasts a stellar résumé with a strong emphasis on luxury hospitality. He has previously served as executive chef at prestigious Four Seasons properties in Baku, Koh Samui, and Tianjin, where he managed diverse dining concepts spanning Italian and Asian cuisines. His career also includes prominent roles at renowned restaurants in the UK, the U.S., Malaysia, and the Philippines.
With a passion for local ingredients and a commitment to culinary innovation, Rizzi brings a fresh perspective to Laguna Lang Co’s dining offerings. The resort encompasses award-winning properties such as Angsana Lang Co and Banyan Tree Lang Co, as well as Laguna Golf Lang Co, a Sir Nick Faldo Signature course.
Rizzi’s appointment comes alongside the completion of significant upgrades to Azura and Moomba, another beachfront dining venue. These enhancements, paired with Rizzi’s culinary expertise, are expected to solidify Laguna Lang Co’s status as a premier gastronomic destination in Vietnam.
