Sofitel Legend Metropole Hanoi has appointed Remi Van Peteghem as a new culinary director, who has three decades of culinary experience, including numerous Michelin-starred restaurants around the world.
Van Peteghem arrives in Hanoi from Singapore, where he served as culinary director and assistant vice president of food and beverage for Resorts World Sentosa.
Prior to that, the French national was executive chef at InterContinental Doha The City, executive chef at Royal Monceau Paris, and executive sous chef at Peninsula New York. During his tenure at Peninsula Hong Kong, he oversaw the management of the historic and iconic French fine dining restaurant Gaddi’s for four years.
His culinary approach involves sourcing the highest-quality and freshest produce, both locally and imported, with a strong focus on seasonality.
