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Thursday, June 13, 2024

Sustainable culinary week at JW Marriott Phu Quoc

The Saigon Times

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JW Marriott Phu Quoc will celebrate World Wellness Day and World Ocean Day with a sustainable culinary week to delight taste buds and ignite a passion for environmentally conscious dining.

The event will take place from June 6 to 10, showcasing a selection of sustainable dishes crafted by renowned chefs dedicated to preserving the planet while delighting palates. Every dish tells a story of ethical sourcing and responsible practices, from sea- and farm-to-table delicacies to innovative plant-based creations.

The all-day dining extravaganza at Tempus Fugit serves a mesmerizing fusion of Thai, Vietnamese, Indian, and international dishes.

At Red Rum, the beachfront restaurant entices a blend of Latin American and Japanese cuisine, showcasing delicacies like An Thoi Shrimp Maki and Phu Quoc Cobia Sashimi. Meanwhile, Pink Pearl elevates fresh, local ingredients with a refined French twist, offering a 7-course set dinner complemented by expertly crafted cocktails.

During their stay, guests can dive into Phu Quoc’s local culture through enriching experiences, taking chef-guided tours to local honeybee farms, pepper plantations, and the iconic fish sauce village. Coffee enthusiasts can indulge in the coffee-making workshops to discover the art of brewing Vietnamese coffee.

Room rates start from US$265++ per room per night, including breakfast.

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