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Friday, January 23, 2026

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Alma Resort Cam Ranh

Alma Resort Cam Ranh has new recreation manager

Alma Resort Cam Ranh has appointed Belarusian professional Yury Papouski as its new recreation manager, expanding the award-winning resort’s leadership team as it strengthens...

Alma Resort named Best Family Hotel

Alma Resort on Cam Ranh Peninsula has been named the “Best Family Hotel in Vietnam” by Little Steps Asia, following a regional vote involving...

Cultural shows at Alma Resort

Alma Resort on Cam Ranh peninsula has unveiled two large-scale cultural performances aimed at showcasing Vietnamese traditions through a blend of modern and traditional...

Afternoon tea at Alma Cam Ranh

Alma Resort Cam Ranh has launched “Emily’s Afternoon Tea,” a refined daily experience served at Alma Lounge, offering sweeping views of Long Beach and...

Chocolate breakfast at Alma Resort

Chocolate lovers visiting Alma Resort Cam Ranh can now indulge their sweet tooth from the moment they wake up, thanks to a newly launched...

Alma Resort launches tree planting initiative to promote sustainability

Alma Resort Cam Ranh has introduced a hands-on tree planting initiative, inviting guests of all ages to contribute to environmental conservation as part of...

Alma Resort expands yoga, meditation offerings

Alma Resort Cam Ranh has appointed a full-time resident yogi to expand its wellness offerings, introducing a range of yoga and meditation sessions designed...

Alma Resort Cam Ranh recognized among Asia’s leading hotels

Alma Resort Cam Ranh has been recognized among Asia’s top hotels in multiple categories at Hong Kong-based Smart Travel Asia’s annual Best in Travel...

Giant gingerbread house at Alma Resort Cam Ranh

A giant gingerbread house, a life-sized advent calendar display, a Christmas market showcasing local artisans, and family mini golf tournaments will be among the...

Alma welcomes new Korean chef

Alma Resort Cam Ranh has appointed Taehoon Lee as the new chef at its recently reopened Asiana Restaurant. The South Korean-born chef brings 11 years...

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