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Wednesday, March 26, 2025

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Meliá to open new luxury resort in Phu Quoc

Meliá Hotels International has signed an agreement with Vietnamese real estate developer CityLand Group to launch a new five-star resort on Phu Quoc island,...

Alma Resort expands yoga, meditation offerings

Alma Resort Cam Ranh has appointed a full-time resident yogi to expand its wellness offerings, introducing a range of yoga and meditation sessions designed...

Sunset swims at Crowne Plaza Phu Quoc Starbay

Crowne Plaza Phu Quoc Starbay is expanding its wellness offerings with daily sunrise and sunset swims, aimed at helping guests stay refreshed and recharged. This...

Japanese seafood at Le Méridien Saigon

Le Méridien Saigon is set to bring a unique culinary experience to the city this March, recreating the vibrant atmosphere of Japan’s famed Tsukiji...

Silk Sense recycles tons of organic waste annually

Through the implementation of Waste2Green (W2G) organic waste recycling technology and other sustainable practices, the five-star Silk Sense Hoi An River Resort processed 23,976...

An Lam Retreats offers romantic getaways in nature-filled destinations

An Lam Retreats invites couples to experience nature-infused getaways at its two luxury resorts, An Lam Retreats Ninh Van Bay and An Lam Retreats...

Laguna Lang Co positions itself as gateway to Hue

Laguna Lang Co is positioning itself as a premier destination ahead of Vietnam’s National Tourism Year 2025, offering visitors access to the cultural and...

Hilton Saigon appoints new executive chef

Hilton Saigon has named Arnaud Daleau as its new executive chef, bringing over 15 years of experience in luxury hospitality to the hotel’s culinary...

VGC elevates culinary experience

Vietnam Golf Coast (VGC) clubs are embracing the central region’s growing reputation as a top-tier culinary destination, offering visitors world-class dining alongside elite golfing...

First zero-waste dining in town

Tales by Chapter, a newly opened restaurant in downtown HCMC, has introduced Vietnam’s first zero-waste, plant-based fine dining concept, aiming to redefine sustainable gastronomy. Tales...

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