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Ho Chi Minh City
Friday, February 21, 2025

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A fresh spin on sizzling pancakes

The tangy sweetness of sesbania sesban flowers blends perfectly with the rich flavors of river shrimp, pork belly, fresh herbs, bean sprouts, and fish...

Spicy beef rice noodles: A Bac Lieu specialty

Bac Lieu is known for more than its charming, straightforward locals; it also boasts a rich culinary heritage. Among its standout dishes, spicy beef...

Young banana and fermented rice: A taste of Mekong Delta

Sliced young banana with fermented rice, known as chuoi chat cham com me, combines a symphony of flavors—sour, bitter, sweet, and spicy—that offers a...

Savoring deep-fried stream fish in Ha Giang

Freshly caught from pristine mountain streams, tiny fish are cleaned and fried until they turn golden and crispy, transforming into a signature dish that...

Cha dong: A unique Phu Yen specialty

Phu Yen is renowned not only for its pristine white sand beaches but also for its unique local delicacies, one of which is cha...

Bep leaves soup on rainy days

Bep leaves soup, a humble yet distinctive dish, captures the authentic flavors of the Central Highlands, delighting food lovers with its unique taste and...

Tasting Nghe An’s homestyle dish

Braised com fish with turmeric is a flavorful, traditional dish from Nghe An that captures the essence of home cooking in the region. Com fish,...

A unique delight: Sa sung porridge

Sa sung porridge is a cherished dish that has won over food lovers across Vietnam. Prepared in the Teochew style, each bowl is cooked...

Dalat’s fresh take: Strawberry chicken salad

With a delightful mix of sweet and tangy flavors, Dalat’s strawberry chicken salad offers a refreshing twist that is sure to captivate diners from...

A taste of nostalgia: Eel and taro porridge

Indulge in a bowl of eel and taro porridge, a dish that offers a nostalgic taste of home with its tender eel, creamy taro,...

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