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Friday, November 15, 2024

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Banh it tran: A culinary tradition from central Vietnam

Banh it tran, known as Vietnamese sticky rice dumpling, is a delightful dish that perfectly balances soft, chewy dough with a rich, savory filling....

The rustic charm of water hyacinth stem salad

Water hyacinth stem salad (goi ngo luc binh) is a popular dish among residents of the river delta, known for its simplicity and sophistication...

Nha Trang’s delight: The enchanting mango cake

Mangoes are a staple fruit in Khanh Hoa Province, and during the harvest season, locals turn these ripe fruits into the beloved mango cake....

Sticky rice elevated to gourmet delight

With its unique preparation and flavor, sentinel crab sticky rice offers a distinctive twist on traditional sticky rice, elevating this humble dish to a...

A twist on banh beo

Residents in Binh Duong Province have creatively transformed the simple banh beo (bloating fern-shaped rice cake) into banh beo bi (bloating fern-shaped cake served...

Banh mi kep kem: A taste of childhood memories

Banh mi kep kem (ice cream sandwiches) is a beloved childhood snack for many Vietnamese, blending seemingly unrelated ingredients into a delightful treat that...

A savory delight: Northern sticky rice

The northern sticky rice (xoi bac) combines soft, chewy sticky rice with savory braised pork belly, creating a balance of rich flavors that makes...

Hue-style pork lemongrass skewer

Pork lemongrass skewer (nem lui) is a popular dish across Vietnam, with each region having its unique preparation and serving style. The Hue-style pork...

Savoring unique noodle soup in Mang Den

Savor the unique delight of snakehead fish thick noodle soup served in a clay pot, perfect for the cool weather of Mang Den Town. Visitors...

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