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Monday, June 9, 2025

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Steamed mọc: A culinary heritage in Quang Nam

Mọc, a traditional steamed dish from Quang Nam Province, holds a significant place in local cuisine. Originally served at family gatherings and ancestral ceremonies,...

Muong fish balls: A flavorful delicacy from Danang

Muong fish, much like other freshwater varieties, has a naturally sweet and firm flesh that lends itself to a variety of dishes. Among them,...

Crispy fried flying fish with fresh turmeric

The fragrant aroma of fresh turmeric seeps into every bite of crispy fried flying fish, blending perfectly with the fish’s natural sweetness to create...

Chrysanthemum hotpot: A refreshing and nutritious delight

More than just a visually stunning dish, chrysanthemum hotpot is a flavorful and health-boosting meal. Known for its detoxifying and calming properties, chrysanthemums are packed...

Steamed banh mi: Soft, savory Vietnamese twist

Unlike the crispy, golden crust of traditional banh mi, steamed banh mi offers a soft, warm bite that blends savory, sweet, and tangy flavors...

Savoring Muscovy duck meat patties

Muscovy duck meat patties, skillfully prepared by the people of Hanoi, have become a beloved dish in the city’s rich culinary tradition. Muscovy duck meat...

Candied kumquat: A tangy delicacy in Hue City

Candied kumquat is a beloved delicacy in Hue, known for its perfect balance of sweetness and tanginess. With its vibrant color, delicate aroma, and smooth...

Bun goi da – Soc Trang’s culinary creation

A feast for the senses, bún gỏi dà captivates with its vibrant presentation of white rice noodles topped with red, peeled shrimp, offering both...

Flying fish salad: A refreshing burst of vibrant flavors

The flying fish salad delights diners with its harmonious blend of fresh sweetness from the fish, tangy lime juice, mild peppery heat, fragrant herbs,...

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