35 C
Ho Chi Minh City
Friday, March 29, 2024

spot_img

TAG

specialty

Traditional markets in need of revival

Traditional wet markets, deeply woven into the fabric of Vietnamese society, are facing significant challenges as e-commerce platforms have surged and consumer behaviors have changed tremendously. These markets, established as hubs of cultural exchange, must emphasize their heritage to rekindle their allure. Seeking solutions In late November 2023, the HCMC Department of Industry and Trade expressed grave concerns over the dire state of traditional markets in the city. Prominent markets such as Ben Thanh, Kim Bien, and An Dong have become lackluster, even during peak shopping seasons. Many vendors have been forced to transfer their stall leasing contracts while others have had no choice but to shut down. The dwindling sales in these markets can be attributed to the shift in consumer behavior from physical store to online shopping. Nowadays, people can effortlessly place online orders for a wide range of products, from sticky rice and vegetables to televisions, all delivered to their doorstep. Moreover, suppliers often find greater profitability in distributing goods through supermarket chains and convenience stores rather than traditional markets. Consequently, traditional markets are no longer the sole shopping destinations for consumers and are now grappling with existential challenges. Tran Phuong Quynh, deputy head of the Trade […]
To read more, please click here.

Savoring braised flying fish with young jackfruit

The timeless classic, braised flying fish with young jackfruit, has been a beloved staple in the culinary repertoire of the central region. It holds...

Savor grouper sour soup in central region

Sour soup, known as “canh chua” in Vietnamese cuisine, holds a special place in the country’s culinary traditions. This dish is renowned for its...

Vegetable salad: A central highlands delicacy

When venturing through the enchanting landscapes of the Central Highlands, one culinary delight that should not escape your taste buds is the unique vegetable...

Que Son cassava noodle soup: A Quang Nam specialty

Que Son cassava noodle soup, originating from Que Son District in Quang Nam Province, has become a beloved delicacy among locals and tourists alike....

Savoring snakehead fish porridge in Quang Tri

Hai Lang’s powdered porridge, more commonly known as snakehead fish porridge, has become an iconic culinary gem in Hai Lang District, Quang Tri Province....

Duc cake: A delectable slice of childhood nostalgia

Duc cake, a cherished delight, encapsulates the fond childhood memories of countless individuals across Vietnam’s diverse regions. This rustic cake, born in the countryside,...

Savoring thang den in cold weather

Thang den (thắng dền), a renowned and delectable specialty in Ha Giang Province, is a delightful snack perfect for relishing on cold nights while...

Wind-hanging persimmons: A delightful Dalat specialty

Dalat, renowned for its favorable highland climate, is a perfect locale for cultivating persimmons. From mid-September to November each year, the Dalat landscape becomes...

Latest news

spot_img