28.9 C
Ho Chi Minh City
Saturday, November 16, 2024

spot_img

TAG

specialty

Fusion flavors of Dai Lanh squid rice noodles

The distinctive Dai Lanh squid rice noodles of Khanh Hoa Province come to life through a harmonious fusion of flavors. The broth boasts a...

Duck pancake in Quang Nam style

Using duck meat as a filling for the Vietnamese pancake is what sets Quang-style duck pancake apart, giving it a distinctive and delightful flavor. Quang-style...

Traditional markets in need of revival

Traditional wet markets, deeply woven into the fabric of Vietnamese society, are facing significant challenges as e-commerce platforms have surged and consumer behaviors have...

Savoring braised flying fish with young jackfruit

The timeless classic, braised flying fish with young jackfruit, has been a beloved staple in the culinary repertoire of the central region. It holds...

Savor grouper sour soup in central region

Sour soup, known as “canh chua” in Vietnamese cuisine, holds a special place in the country’s culinary traditions. This dish is renowned for its...

Vegetable salad: A central highlands delicacy

When venturing through the enchanting landscapes of the Central Highlands, one culinary delight that should not escape your taste buds is the unique vegetable...

Que Son cassava noodle soup: A Quang Nam specialty

Que Son cassava noodle soup, originating from Que Son District in Quang Nam Province, has become a beloved delicacy among locals and tourists alike....

Savoring snakehead fish porridge in Quang Tri

Hai Lang’s powdered porridge, more commonly known as snakehead fish porridge, has become an iconic culinary gem in Hai Lang District, Quang Tri Province....

Duc cake: A delectable slice of childhood nostalgia

Duc cake, a cherished delight, encapsulates the fond childhood memories of countless individuals across Vietnam’s diverse regions. This rustic cake, born in the countryside,...

Latest news

spot_img