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Amot – The spice of Co Tu ethnic minority

Amot, a wild pepper variety found in the Tay Giang mountainous region of Quang Nam Province, has emerged as a staple ingredient in local...

Unique flavors of cassava leaves with bitter eggplant

Stir-fried cassava leaves with bitter eggplant, a delicacy originating from the J’rai ethnic minority in Gia Lai Province, has transcended its local roots to...

Boiled young jackfruit, a Quang region specialty

Young jackfruit holds a special place in the culinary culture of the Quang region, where it can be processed in various ways such as...

Tasting coconut filling cake in Soc Trang

The Khmer ethnic community in Soc Trang has crafted a distinct version of the Vietnamese crispy dumpling with coconut filling, known as banh quai...

Savoring traditional delicacy in northern region

Rang bua cake, also known as te cake, is a time-honored delicacy originating from the Red River Delta in northern Vietnam. Today, it is...

Savoring perch at Xuan Thieu Village

Xuan Thieu perch, found in Bau Tram Lake within the ancient Xuan Thieu Village, Lien Chieu District, Danang City, is celebrated for its delectable...

Delight in Danang’s tuna noodle soup

Experience the delightful blend of fresh tuna and the distinctive sweet and sour broth that defines Danang’s mouthwatering specialty – tuna noodle soup. Tuna, packed...

Unique delights of Nam O fish salad

Immerse yourself in the culinary artistry of the Nam O fishing village, where tender and fresh fish takes center stage, complemented by the crisp...

Fusion flavors of Dai Lanh squid rice noodles

The distinctive Dai Lanh squid rice noodles of Khanh Hoa Province come to life through a harmonious fusion of flavors. The broth boasts a...

Duck pancake in Quang Nam style

Using duck meat as a filling for the Vietnamese pancake is what sets Quang-style duck pancake apart, giving it a distinctive and delightful flavor. Quang-style...

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