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Wednesday, May 7, 2025

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Linh fish – The specialty of Mekong Delta’s flooding season

Thanks to its high nutritional value, locals in southwestern Vietnam use linh fish to prepare many appetizing dishes that captivate diners from the first...

Hanoi-style fried fermented pork rolls

Unlike the famous fermented pork rolls in Dong Thap, Binh Dinh, and Thanh Hoa, the fried fermented pork rolls in Hanoi have a completely...

A nutritious porridge for summer days

With easy-to-find ingredients and simple preparation, as well as containing many beneficial nutrients for all ages, the traditional snakehead fish with mung beans porridge...

Reminiscing rustic flavor of nam cake

Nam cake is a mouthwatering street food delicacy in Hue that captivates both domestic and international tourists with its irresistible first bite. Made from rice...

The enchanting delight of Tay ethnic people

Cooc mo cake stands as a revered culinary treasure among the Tay ethnic community residing in the majestic mountainous provinces of northern Vietnam. This...

Nghe An Province impresses diners with flavorful eel soup

Eel soup is a renowned delicacy in Nghe An Province, known for its firm texture and delightful combination of sweetness and richness. Many people...

The most addictive dish on Ha Giang plateau

Ha Giang attracts tourists not only for its majestic natural landscape and honest ethnic people but also for its bold, regional specialties that cannot...

The distinct flavor of coconut porridge

Covering nearly 40% of the total coconut growing area of the South Central Coast, it is unsurprising that the coconut is deeply associated with...

Awaking the taste buds with grilled banana wrapped in sticky rice

Vietnamese grilled banana wrapped in sticky rice (banh chuoi nep nuong) has been chosen as one of the most delicious and most-liked desserts due...

A sweet aroma hard to resist

Banh it la gai is a rustic dish of Binh Dinh Province but also a culinary and cultural specialty. Diners who taste the sticky...

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