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Thursday, September 28, 2023



Vegetables, salt and health

Most people tend to consume more salt but less vegetables and fruits. Data from the World Health Organization STEPwise approach to noncommunicable disease risk factor surveillance (STEPS) conducted by the Ministry of Health in 2021 showed that about 59% of the population do not consume enough 400 grams of vegetables and fruits daily as recommended. Meanwhile, up to 78.2% of them constantly use salt, fish sauce or salty spices in their meals; and 8.7% always or frequently eat fast food containing high sodium content. On average, a Vietnamese adult consumes […]
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Vegetables and fruits for summer

High temperatures in summer often cause dehydration. We can stay hydrated by drinking enough water and eating fruits and vegetables with high water content. According...

A real gap in GAP

The fact that vegetables can quickly earn VietGAP certification and appear on supermarket shelves, as published by Tuoi Tre newspaper in the past week, shows...

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