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Most people tend to consume more salt but less vegetables and fruits. Data from the World Health Organization STEPwise approach to noncommunicable disease risk factor surveillance (STEPS) conducted by the Ministry of Health in 2021 showed that about 59% of the population do not consume enough 400 grams of vegetables and fruits daily as recommended. Meanwhile, up to 78.2% of them constantly use salt, fish sauce or salty spices in their meals; and 8.7% always or frequently eat fast food containing high sodium content. On average, a Vietnamese adult consumes […]
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Ho Chi Minh City
Thursday, September 28, 2023
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Most people tend to consume more salt but less vegetables and fruits. Data from the World Health Organization STEPwise approach to noncommunicable disease risk factor surveillance (STEPS) conducted by the Ministry of Health in 2021 showed that about 59% of the population do not consume enough 400 grams of vegetables and fruits daily as recommended. Meanwhile, up to 78.2% of them constantly use salt, fish sauce or salty spices in their meals; and 8.7% always or frequently eat fast food containing high sodium content. On average, a Vietnamese adult consumes […]
To read more, please click here.
Deputy Editor-in-Chief: Pham Huu Chuong
Managing Editor: Pham Dinh Dung
Head Office: 35 Nam Ky Khoi Nghia Street, District 1, Ho Chi Minh City, Vietnam. Tel: (84.28) 3829 5936; Fax: (84.28) 3829 4294
Publication Permit No. 41/GP-CBC issued on June 2, 2021 by the Authority of Press. All rights reserved.
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- Editor-in-Chief
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- PHAM HUU CHUONG
