C’est La Vie Restaurant, nestled in Mai House Saigon Hotel, has launched a business set lunch to treat diners with dishes prepared by its executive chef Lam Quoc Huy.
Diners can start their meals with Insalata Ricca, a light and refreshing salad featuring a blend of fresh greens topped with flavorful Iberico ham and Parmesan cheese. This appetizer sets the tone for a delightful culinary journey ahead.
The restaurant’s executive chef has prepared braised chicken with red wine sauce for the main course. The chicken is cooked tender and juicy, accompanied by a red wine sauce to add depth and richness to the dish.
Diners can conclude their lunch with a delectable dessert, enjoying a hazelnut cake with light pumpkin cream and cinnamon apple compote.
C’est La Vie Restaurant is located at 157 Nam Ky Khoi Nghia Street, Vo Thi Sau Ward, District 3, HCMC.
