Amanoi Resort has launched a special program for those looking for a quiet place to spend their summer vacation with family and friends. Nestled in the lush landscapes of Nui Chua National Park and overlooking the pristine waters of Vinh Hy Bay, the resort offers a blend of leisure and adventure, making it a serene destination for a summer escape.
To delight visitors this summer, Amanoi welcomes renowned chefs Simone Baglini and William Miroslaw to its culinary team. On Fridays, Chef Simone Baglini will offer Italian and Mediterranean cuisine dinners at the Beach Club Restaurant. Meanwhile, Chef William Miroslaw will host a pastry workshop and cooking class at the Rock Studio on Saturdays, twice a month.
With trails designed for all levels of hikers, guests can explore the landscape of Nui Chua National Park and the UNESCO Biosphere Reserve with expert guides. The clear, calm blue waters of Vinh Hy Bay provide perfect conditions for kayaking, Hobie Cat sailing, or taking a speedboat to explore the coast.
The resort’s private beaches offer idyllic settings for picnics and private dining experiences. Dinners by the Cliff Pool or the Aman Spa’s lotus lake provide special experiences where guests can watch the stars and enjoy distant bay views with their loved ones.
