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Wednesday, April 22, 2026
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Kim Ngan

Kim Ngan

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Tasting fermented shrimp paste with minced pork

Fermented shrimp paste cooked with minced pork, known as Mắm tép chưng thịt, is a traditional dish frequently enjoyed in everyday meals, especially in...

Floating bamboo rafts on Boi River

Na Bo Hamlet, located along the section of the Boi River flowing through Hop Kim Commune in Phu Tho Province (formerly part of Sao...

Exploring nipa palm forest by basket boat

Cam Thanh, located a few kilometers southeast of Hoi An Ancient Town in Danang City, is regarded as a unique ecological gem and an...

Belly fat burning for those over 50

With some simple workouts, those over 50 years of age can boost core strength and improve their build. It is more difficult for middle-aged people...

Weekday lunch at Fusion Original Saigon Centre

Fusion Original Saigon Centre has launched “Have Lunch with Miss Thu,” a new weekday dining experience that blends elegance, flavor, and relaxation in the...

Phu My Fertilizer – Spreading green values from fields to communities

As Vietnam is moving toward a low-carbon, sustainable future, PVFCCo – Phu My Fertilizer has positioned itself at the forefront of this transition. Over...

‘Bulle’ bridges French performing arts and Vietnamese traditional music

HCMC – French physical theatre meets traditional Vietnamese sounds in “Bulle”, a cross-cultural performance directed and performed by French artist Léo Barcet, with live...

Six Senses Ninh Van Bay earns top honors for luxury and sustainability

Six Senses Ninh Van Bay has been recognized with a series of prestigious international and national awards, reinforcing its position as one of Asia’s...

JW Marriott opens luxury resort in Cam Ranh

JW Marriott has expanded its footprint in Vietnam with the opening of the JW Marriott Cam Ranh Bay Resort & Spa, a beachfront property...

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