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Travel

Hotel News

Boma Resort Nha Trang welcomes first guests

Kim Ngan -
HCMC - Boma Resort Nha Trang has opened its doors to welcome first guests, offering travelers a comfortable hideaway in the central city of...
Hotel News

Emeralda Resort Ninh Binh offers services for MICE

Kim Ngan -
HCMC - Emeralda Resort Ninh Binh says it will continue to diversify exciting activities and experiences for customers, making it an ideal destination for...
Hotel News

Special menu for women at Mai House Saigon

Kim Ngan -
HCMC - Mai House Saigon Hotel has introduced a special menu for this March, highlighting dishes and buffet dinners for those looking for a...
Festival

Hue launches Ao Dai and Food Day

Ngoc Nguyen -
HCMC - The Ao Dai and Food Day under the theme “Charms of Hue” has been organized in the Imperial City of Hue on...
Traveler's Guide

Trekking to Lung Cung Peak

Kim Ngan -
Lung Cung Peak, with a height of 2,913 meters, is an ideal trekking destination thanks to its pristine beauty and impressive landscape. Lung Cung Peak...
Food

A distinctive version of An Nhon-style spring rolls

Kim Ngan -
With their distinctive flavor, spring rolls served on a flat winnowing basket (banh cuon tret) in An Nhon Town are a favorite among diners. The...
Hotel News

Special offer for employees at Radisson Blu Resort Cam Ranh

Kim Ngan -
HCMC - To express sincere thank you to the hospitality staff for their long-term dedication, Radisson Blu Resort Cam Ranh has launched a special...
Hotel News

Angsana Ho Tram has new GM

Kim Ngan -
HCMC - Angsana and Dhawa Ho Tram announced that Clay Clayton had been appointed as the new general manager as of February 1, 2023. Clayton...
Hotel News

Wyndham Grand Cam Ranh launches package for family

Kim Ngan -
HCMC - Those looking for accommodation for a family vacation can opt for Wyndham Grand Cam Ranh Resort, nestled on the peaceful Cam Ranh...
Food

Goi mit: Another specialty from Central Vietnam

Kim Ngan -
From a rustic dish in Central Vietnam, the young jackfruit salad (goi mit) has become increasingly popular across Vietnam. It is served in eateries...
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