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Friday, July 4, 2025

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Food

The rustic charm of bean porridge

In the treasured memories of Hanoi locals is a dish that brings back the coziness of childhood and serves as a delicious escape from...

Savory mac mat roast pork recipe

When venturing into Lang Son Province, travelers should seize the opportunity to relish the delectable roast pork, crafted with a unique recipe that encapsulates...

Hanoi’s specialty for food lovers

The Muscovy duck deep-fried with garlic, a dish celebrated for its delicious taste and tantalizing aroma, has carved its own niche in Hanoi’s culinary...

Linh fish – The specialty of Mekong Delta’s flooding season

Thanks to its high nutritional value, locals in southwestern Vietnam use linh fish to prepare many appetizing dishes that captivate diners from the first...

Hanoi-style fried fermented pork rolls

Unlike the famous fermented pork rolls in Dong Thap, Binh Dinh, and Thanh Hoa, the fried fermented pork rolls in Hanoi have a completely...

A nutritious porridge for summer days

With easy-to-find ingredients and simple preparation, as well as containing many beneficial nutrients for all ages, the traditional snakehead fish with mung beans porridge...

Nieng fish – A renowned specialty of Quang Nam

Once considered a humble ingredient in the meals of ethnic communities, nieng fish has gained popularity as a delectable delicacy and has secured a...

Reminiscing rustic flavor of nam cake

Nam cake is a mouthwatering street food delicacy in Hue that captivates both domestic and international tourists with its irresistible first bite. Made from rice...

Summer delights in Saigon

With the scorching sun marking the arrival of summer in HCMC, the hot and humid weather has engulfed the city. The streets and sidewalks...

The must-have cake in Doan Ngo Festival

Tro cake is a traditional cake that is a must-have offering to ancestors during the Doan Ngo Festival, a Vietnamese festival known for eliminating...

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