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Friday, April 26, 2024

CATEGORY

Food

Enjoying mini pancakes at their place of origin

There’s nothing quite like enjoying a dish in its place of origin, and that’s exactly the feeling one gets when one digs into the...

Young chefs, culinary students trained to process beef

HCMC – The Binh Duong Professional Chef’s Guild on August 25 held a training course on processing foreign beef for four dishes at Song...

Banh beo cake: Offering diners love at first bite

Whether at a roadside eatery or a luxury restaurant, the Binh Dinh bloating fern-shaped cake (banh beo) has conquered the hearts and palates of...

Heartening hotpot on a cold rainy day

On rainy days, nothing is more heartening than a pig’s small intestine hotpot, a specialty of Dong Nai Province Diners love it for its unique...

Binh Duong Professional Chef’s Guild teaches wild boar processing

HCMC – A training course held by the Binh Duong Professional Chef’s Guild in Binh Duong Province in mid-July on processing a wild boar...

Quang Ngai’s famed mackerel specialties

Many local delicacies use mackerels from the sea of Quang Ngai Province as their hero ingredient. The two most popular ones are mackerels in...

Special red sausage of the Cham ethnic people

In An Giang Province, visitors can see attractive red sausages being dried in the sun in the yards of houses, a popular specialty in...

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