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Food

A distinctive version of An Nhon-style spring rolls

With their distinctive flavor, spring rolls served on a flat winnowing basket (banh cuon tret) in An Nhon Town are a favorite among diners. The...

Goi mit: Another specialty from Central Vietnam

From a rustic dish in Central Vietnam, the young jackfruit salad (goi mit) has become increasingly popular across Vietnam. It is served in eateries...

Rice cake handed down across generations

The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations. With its unique characteristics, color and...

A glimpse of Binh Dinh

Despite tre (fermented pork) being widely available in some provinces along the central region, Binh Dinh’s fermented pork stands out due to its processing...

Egg coffee – the unforgettable taste of Hanoi

Coffee, enjoyed any time of the day, now comes in different variants. Of them, egg coffee in Hanoi is one of the most popular. As...

Twist on spring rolls

Among the culinary treasures of Binh Dinh is the Tay Son-style fresh spring rolls (Banh Cuon Tay Son) that fascinate diners with their irresistible...

Quang Nam creates signature dishes from jackfruit

In Tam Ky City of Quang Nam Province, besides eating ripe jackfruits, the locals have also created many exotic dishes from the fruit, such...

Quang Ngai’s specialty

Don is a specialty of Quang Ngai that cannot be found elsewhere in Vietnam. When in Quang Ngai, diners should not miss an opportunity...

Hue conquers diners with delicacies

Hue pressed cake, also known as “banh ep”, attracts people’s hearts (and stomachs) not only for its combination of various flavors but also for...

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