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Saturday, July 5, 2025

CATEGORY

Food

A sweet aroma hard to resist

Banh it la gai is a rustic dish of Binh Dinh Province but also a culinary and cultural specialty. Diners who taste the sticky...

Nham noodles: Ha Tien’s frugal yet tasty dish

Although Ha Tien nham noodles is a simple dry noodle dish, the harmonious blend of sour, spicy, salty and sweet allows diners to bask...

Ten bread brands honored in HCMC

HCMC - Ten brands of bread, or banh mi in Vietnamese, were recognized at the Vietnam Banh mi Festival organized for the first time in HCMC...

Different taste of Long Xuyen broken rice

Although there are many types of broken rice served in different regions, Long Xuyen broken rice has its own characteristics that visitors cannot ignore...

Binh Duong holds seafood-focused culinary training session

HCMC - Binh Duong’s Association of Professional Chefs organized a culinary training session focusing on seafood at the Dong An High-Tech College on March...

HCMC hosts Vietnam’s first banh mi festival

Your browser does not support the video tag. HCMC - The first banh mi festival in Vietnam is taking place in HCMC from March 30...

Eel porridge evokes hometown nostalgia

A warm bowl of Quang-style eel porridge with a fragrant aroma not only can win the hearts of diners, but also create nostalgia for...

Tasting fish noodle soup of Quy Nhon

Visitors to Quy Nhon should try the fish noodle soup, a specialty that has contributed to the culinary culture of this coastal city. As a...

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