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Food

The sweetness of Quang Ngai’s corn spring rolls

From a simple ingredient, corn, Quang Ngai’s locals have created delicious corn spring rolls (ram bap) with a crispy crust and sweet filling The success...

Distintive flavor of Phu Yen tuna belly salad

Phu Yen tuna belly salad is listed as a hard-to-find delicacy, as some locals have never had a chance to enjoy the dish. The tuna...

Sweet as coconut candies

Coconut candies are not just helping locals earn an income but are also introducing Ben Tre’s cuisine to the world. Coconut candies are made from...

Nam Dinh-style crab paste rice noodles

Crab paste rice noodles are popular in Vietnam but are served differently in the northern province of Nam Dinh. Salted figs are added to...

Tasting special rice noodles in the martial land

Although rice noodle is available everywhere in Vietnam, it tastes somewhat different in the central province of Binh Dinh, and is called rope-like rice...

Enjoying mini pancakes at their place of origin

There’s nothing quite like enjoying a dish in its place of origin, and that’s exactly the feeling one gets when one digs into the...

Young chefs, culinary students trained to process beef

HCMC – The Binh Duong Professional Chef’s Guild on August 25 held a training course on processing foreign beef for four dishes at Song...

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