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Food

Heartening hotpot on a cold rainy day

On rainy days, nothing is more heartening than a pig’s small intestine hotpot, a specialty of Dong Nai Province Diners love it for its unique...

Binh Duong Professional Chef’s Guild teaches wild boar processing

HCMC – A training course held by the Binh Duong Professional Chef’s Guild in Binh Duong Province in mid-July on processing a wild boar...

Quang Ngai’s famed mackerel specialties

Many local delicacies use mackerels from the sea of Quang Ngai Province as their hero ingredient. The two most popular ones are mackerels in...

Special red sausage of the Cham ethnic people

In An Giang Province, visitors can see attractive red sausages being dried in the sun in the yards of houses, a popular specialty in...

Victoria Can Tho launches “Street Food” buffet

CAN THO - Victoria Can Tho has launched the “Street Food” buffet, highlighting the cuisine culture of Vietnam’s southwest, said Vo Xuan Thu, director...

Pink cake – a delicacy of Binh Dinh province

Pink cake is used as a gift during engagement and wedding ceremonies Locals say that when people ask you when you’re inviting them to have...

Dalat’s own twist to the steamed rice cakes

In the central highlands city of Dalat, banh uot long ga (a steamed rice cake with chicken and innards) is a common breakfast staple,...

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