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Food

Be fish – A rustic dish in Quang region

The rustic and fragrant dishes made from be fish have become favorites among local fishermen and tourists when visiting coastal villages in Quang region. Be...

Duck pancake in Quang Nam style

Using duck meat as a filling for the Vietnamese pancake is what sets Quang-style duck pancake apart, giving it a distinctive and delightful flavor. Quang-style...

Enjoying baby clam with young jackfruit

Experience the delightful blend of buttery young jackfruit and the gentle sweetness of baby clams in this rustic and easily crafted dish, evoking the...

Savoring braised flying fish with young jackfruit

The timeless classic, braised flying fish with young jackfruit, has been a beloved staple in the culinary repertoire of the central region. It holds...

Savor grouper sour soup in central region

Sour soup, known as “canh chua” in Vietnamese cuisine, holds a special place in the country’s culinary traditions. This dish is renowned for its...

Local flavors shine at international aviation cuisine contest

DANANG - The just-concluded Asia-Pacific Onboard Travel Forum (APOT), held from November 26 to 28 in Danang City, showcased the Catrion International Chefs Competition,...

Vegetable salad: A central highlands delicacy

When venturing through the enchanting landscapes of the Central Highlands, one culinary delight that should not escape your taste buds is the unique vegetable...

Chicken flavors at Chickita

Chickita boasts a gathering place for family and friends, thanks to a diverse menu featuring eight signature sauces. Chickita combines culinary artistry with hospitality, offering...

Que Son cassava noodle soup: A Quang Nam specialty

Que Son cassava noodle soup, originating from Que Son District in Quang Nam Province, has become a beloved delicacy among locals and tourists alike....

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