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Sunday, September 25, 2022

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Food

A typical Vietnamese shrimp dish

HCMC - Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish...

A common breakfast dish on Phu Quoc Island

HCMC - Aside from various dishes of fresh, delectable seafood, Phu Quoc Island off Kien Giang Province also offers bun quay (literally stirred noodle soup). Bun quay, “stirred...

Khmer people’s unique shrimp cake in the delta

HCMC - Banh cong, or Vietnamese fried shrimp cake, is a rustic specialty typical of the Khmer ethnic people in the Mekong Delta province...

The sweetness of a rice noodle soup

Banh canh (rice noodle soup) is a familiar dish in the Mekong Delta. One of the well-known versions of the many rice noodle soups...

Delicacies from palmyra palm

Tri Ton and Tinh Bien districts in the Mekong Delta province of An Giang are home to palmyra palm trees whose fruits are the...

Tastiest hotpot from the south

This is one of the most delicious hotpot found by locals in the Mekong Delta, which shows an ideal combination of eel and banana...

A specialty from central region

Banh hoi long heo (rice vermicelli served with pig heart, liver and intestine) is a specialty in Quy Nhon City in Binh Dinh Province....

Capital city’s royal signature dish

Cha Ca La Vong, or La Vong grilled fish, incorporates turmeric powder, ginger, dill and shrimp paste, offering special favor to provide one of...

Unique fermented fish noodle soup

Bun mam, or noodle soup with fermented fish paste, boasts one of the Mekong Delta’s specialties. It seems to have originated from Cambodia. Yet...

Hotpot of five elements of earth

Lau tha, or tha hotpot, is a dish familiar to those living in or visiting Phan Thiet City, Binh Thuan Province. The attractive specialty...

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