Long Trieu (The Royal Pavilion) has been awarded One Michelin Star at the “Restaurants List Announcement Ceremony in Hanoi and HCMC” on June 27.
This award is especially significant as the restaurant celebrates its 10th anniversary of upholding sophisticated and authentic Cantonese cuisine.
At Long Trieu, every dish is prepared simply and elegantly. The culinary philosophy of Cantonese cuisine focuses not on elaborate preparations but on honoring the inherent flavors of the ingredients.
“Receiving the Michelin Award for two consecutive years – Michelin Guide 2023 and One Star Michelin in 2024 – is truly an honor and a testament to the unwavering dedication of our team. This award opens new opportunities and challenges for Long Trieu, allowing us to set even higher goals and surpass our guests’ expectations on their journey to authentic Cantonese cuisine,” said Chef Wong Fu Keung of Long Trieu.
