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The Saigon Times

Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

Basic

Free

  • Free access to daily domestic news, podcasts and videos

Premium

$5 $1 /month
(VND 23,900)
Monthly Annual

  • Unlimited access to domestic news, podcasts, videos and magazine articles on current social / economic / trade / investment issues, commodity / financial/securities markets, M&A activity, FDI, local and foreign business communities and more.

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  • Your payment method will then be automatically charged ₫ 899.000 every 365 days thereafter.
  • Your subscription will continue until you cancel.
  • You can cancel by using My account. Under My account, select "Unsubscribe" and then follow the instructions to cancel.
  • You can notify us of your intent to cancel at any time during your billing period. Cancellations take effect at the end of your current billing period.
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Ho Chi Minh City
Sunday, December 22, 2024

Over 100 restaurants named in Vietnam’s first Michelin Guide selection

The Saigon Times

Must read

HCMC – The inaugural edition of the world-renowned culinary collection, the Michelin Guide, in Vietnam was unveiled on June 6, featuring 103 restaurants in Hanoi and HCMC recommended by experts.

Out of the total, four local restaurants were awarded one prestigious Michelin star each, acknowledging their exceptional culinary offerings and remarkable dining experiences.

The honored restaurants include Gia, Hibana by Koki, and Tam Vi in Hanoi, along with Anan Saigon in HCMC.

In Hanoi, Gia stands out as a Vietnamese contemporary restaurant renowned for its seasonal menu. Hibana by Koki delights diners with Japanese teppanyaki dishes prepared by Chef Hiroshi Yamaguchi, while Tam Vi serves up northern Vietnamese cuisine with a diverse array of options encompassing central and southern culinary styles.

Meanwhile, Anan Saigon, a Vietnamese contemporary restaurant located in downtown HCMC, captivates local guests with its innovative cooking techniques applied to street food recipes.

Additionally, 29 restaurants and eateries in Hanoi and HCMC were awarded the Bib Gourmand distinction, a recognition from Michelin for offering good food at affordable prices, with more than half of these establishments specializing in Vietnamese cuisine or street food.

Furthermore, a total of 70 other restaurants were named as Selected Restaurants in the Michelin Guide selection for Hanoi and HCMC this year.

The Michelin Guide selection of restaurants, initiated by the French tire manufacturing company Michelin, evaluates restaurant excellence worldwide across various categories, most notably with the iconic three Michelin Stars.

The recognition bestowed on these restaurants is expected to promote local cuisine globally and entice more travelers from both domestic and international markets.

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