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Tuesday, October 4, 2022
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food

Food waste hinders sustainable development

Vietnam currently ranks second in Asia-Pacific in terms of food waste, with over 8,000,000 tons of food wasted every year even though it is...

Denmark, Vietnam strengthen cooperation in agrifood

HCMC - A Danish agriculture and food delegation visited Hanoi and HCMC between August 16 and 19 to sound out cooperation opportunities in Vietnam,...

Pink cake – a delicacy of Binh Dinh province

Pink cake is used as a gift during engagement and wedding ceremonies Locals say that when people ask you when you’re inviting them to have...

Dalat’s own twist to the steamed rice cakes

In the central highlands city of Dalat, banh uot long ga (a steamed rice cake with chicken and innards) is a common breakfast staple,...

Quang Nam-style turmeric rice vermicelli: invoking delicious memories

For gastronomists, the Quang Nam-style turmeric rice vermicelli is a must-try dish. The specialty boasts a unique taste that can win the hearts of...

A cake to worship ancestors

Ginger-shaped cake is a traditional dish of Cham ethnic people living in the central province of Ninh Thuan and the southwestern region. The traditional...

An Lac-style steamed thin rice pancake

The specialty from An Lac Village, Dong Giang Ward, Dong Ha City, Quang Tri Province, wins the heart of food lovers due to tasty...

Culinary interaction in the Mekong Delta

Kinh (ethnic Vietnamese), Chinese, Khmer and Cham peoples who live together on the same swathes of land in Vietnam’s Mekong Delta have retained their...

A tasty version of rice noodle soup in Ben Tre

Banh canh, a type of rice noodle soup, is common in the provinces in the Mekong Delta. Each province has its own version of...

The fruit and pork ribs make Hanoi memorable

Sau (Dracontomelon) is a common fruit in Hanoi. Giving a special sour taste, it is an indispensable ingredient of many Hanoi’s specialties like rice...

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