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Phap lam cake: A royal sweet from Hue

Phap lam cake is more than a delicacy. It reflects the refinement of Hue’s former imperial court. Modest in appearance yet intricate to prepare,...

HCMC food festival opens with 500 dishes

HCMC – A culinary festival featuring more than 500 dishes opened in HCMC on March 26, bringing together around 50 hospitality units nationwide. The Saigontourist...

Vietnam mandates food traceability to enhance consumer safety

HCMC - Consumers in Vietnam will soon have greater transparency regarding the food they purchase, as new regulation mandates a comprehensive digital footprint for...

Standards of food products must be declared before sale

HCMC – Vietnam now requires food products to have standards declared before being placed on store shelves, according to a Government resolution effective from...

Vietnamese consume more pork in 2025

HCMC — Vietnam’s pork consumption is expected to rise to nearly 39 kilograms per person in 2025, underscoring pork’s dominant role in the country’s...

Tau hu com: A refreshing summer treat

As temperatures rise in summer, few snacks can match the gentle coolness and nostalgic flavor of tau hu com, a traditional dessert that brings...

Beef porridge listed in world’s top 100 rice porridges

Vietnam’s culinary diversity has once again gained global attention, with four of its traditional rice porridges - pork offal porridge, beef porridge, duck porridge,...

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