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Sunday, July 13, 2025

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Tau hu com: A refreshing summer treat

As temperatures rise in summer, few snacks can match the gentle coolness and nostalgic flavor of tau hu com, a traditional dessert that brings...

Beef porridge listed in world’s top 100 rice porridges

Vietnam’s culinary diversity has once again gained global attention, with four of its traditional rice porridges - pork offal porridge, beef porridge, duck porridge,...

Shrimp and gourd hotpot: A simple delight with natural sweetness

Prepared with a delicately made broth from fresh shrimp, crab, and gourd, shrimp and gourd hotpot presents a naturally light and pleasant sweetness. The dish...

A sour soup for hot summer’s day

foodAs temperatures soar across Vietnam, locals turn to a dish that perfectly balances nourishment and refreshment—canh chua cá đuối, or stingray sour soup. This...

Culinary artistry shines

“I am thrilled to be here, and yes, the competition level is exceptionally high!” exclaimed Cherry Le Thi Kieu Oanh, president of the Vietnam...

Tapping into Vietnam’s potential market

Vietnam stands out as one of the fastest-growing economies in the region, making it a pivotal market for European pork producers. With its promising...

Int’l food & hotel exhibition opened in town

HCMC –  A food and hotel exhibition is taking place at the Saigon Exhibition and Convention Center (SECC) in HCMC. The 12th International Food &...

Linh fish – The specialty of Mekong Delta’s flooding season

Thanks to its high nutritional value, locals in southwestern Vietnam use linh fish to prepare many appetizing dishes that captivate diners from the first...

Summer delights in Saigon

With the scorching sun marking the arrival of summer in HCMC, the hot and humid weather has engulfed the city. The streets and sidewalks...

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