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Food

Quang Nam-style turmeric rice vermicelli: invoking delicious memories

Nhu Phu -
For gastronomists, the Quang Nam-style turmeric rice vermicelli is a must-try dish. The specialty boasts a unique taste that can win the hearts of...
Food

A cake to worship ancestors

Nhu Phu -
Ginger-shaped cake is a traditional dish of Cham ethnic people living in the central province of Ninh Thuan and the southwestern region. The traditional...
Food

An Lac-style steamed thin rice pancake

Nhu Phu -
The specialty from An Lac Village, Dong Giang Ward, Dong Ha City, Quang Tri Province, wins the heart of food lovers due to tasty...
Food

Culinary interaction in the Mekong Delta

Nhu Phu -
Kinh (ethnic Vietnamese), Chinese, Khmer and Cham peoples who live together on the same swathes of land in Vietnam’s Mekong Delta have retained their...
Food

A tasty version of rice noodle soup in Ben Tre

Nhu Phu -
Banh canh, a type of rice noodle soup, is common in the provinces in the Mekong Delta. Each province has its own version of...
Food

The fruit and pork ribs make Hanoi memorable

Nhu Phu -
Sau (Dracontomelon) is a common fruit in Hanoi. Giving a special sour taste, it is an indispensable ingredient of many Hanoi’s specialties like rice...
Food

A Hanoian dish which originates from Saigon

Nhu Phu -
Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city. However, when it comes to Hanoi, the...
Food

A dish in Hue

Nhu Phu -
Banh ep (in Vietnamese ep means “press” or “exerting physical force on something”), literally “pressed pie,” is a dish from Hue City in Thua...
Food

Soft outside, crunchy inside

Nhu Phu -
Available on special occasions, such as wedding parties, family reunions and the Lunar New Year, Rang Bua—a long, soft, chewy pie—is a flavorful specialty...
Food

Delicacy from Vietnam’s former capital

Nhu Phu -
Hue City—Vietnam’s ancient capital—has amassed a collection of tasty specialties. The steamed rice cake is one among them. In Vietnam’s central region, two kinds of...
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Deputy Editor-in-Chief: Pham Huu Chuong

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