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Thursday, May 14, 2026
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Savoring Ede cuisine in Ako Dhong Village

In Dak Lak Province, visiting Ako Dhong Village offers not only a glimpse of iconic longhouses but also a chance to enjoy a traditional...

Tasting fermented goat meat in Ninh Binh

Alongside scorched rice and lemon-cured goat meat, fermented goat meat is a signature dish that reflects the culinary identity of Ninh Binh Province. Unlike other...

Five must-try specialties for travelers in Ha Tinh

After exploring the crimson dawn of Cua Sot Beach and Ha Tinh’s stunning landscapes, travelers can enjoy a culinary journey through five outstanding specialties...

Twist on spring rolls

Among the culinary treasures of Binh Dinh is the Tay Son-style fresh spring rolls (Banh Cuon Tay Son) that fascinate diners with their irresistible...

The sweetness of Quang Ngai’s corn spring rolls

From a simple ingredient, corn, Quang Ngai’s locals have created delicious corn spring rolls (ram bap) with a crispy crust and sweet filling The success...

Tasting special rice noodles in the martial land

Although rice noodle is available everywhere in Vietnam, it tastes somewhat different in the central province of Binh Dinh, and is called rope-like rice...

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