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Thursday, May 8, 2025

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Nham noodles: Ha Tien’s frugal yet tasty dish

Although Ha Tien nham noodles is a simple dry noodle dish, the harmonious blend of sour, spicy, salty and sweet allows diners to bask...

Different taste of Long Xuyen broken rice

Although there are many types of broken rice served in different regions, Long Xuyen broken rice has its own characteristics that visitors cannot ignore...

Eel porridge evokes hometown nostalgia

A warm bowl of Quang-style eel porridge with a fragrant aroma not only can win the hearts of diners, but also create nostalgia for...

Tasting fish noodle soup of Quy Nhon

Visitors to Quy Nhon should try the fish noodle soup, a specialty that has contributed to the culinary culture of this coastal city. As a...

Goi mit: Another specialty from Central Vietnam

From a rustic dish in Central Vietnam, the young jackfruit salad (goi mit) has become increasingly popular across Vietnam. It is served in eateries...

Rice cake handed down across generations

The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations. With its unique characteristics, color and...

A glimpse of Binh Dinh

Despite tre (fermented pork) being widely available in some provinces along the central region, Binh Dinh’s fermented pork stands out due to its processing...

Egg coffee – the unforgettable taste of Hanoi

Coffee, enjoyed any time of the day, now comes in different variants. Of them, egg coffee in Hanoi is one of the most popular. As...

Quang Nam creates signature dishes from jackfruit

In Tam Ky City of Quang Nam Province, besides eating ripe jackfruits, the locals have also created many exotic dishes from the fruit, such...

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