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Friday, November 15, 2024

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Enjoying mini pancakes at their place of origin

There’s nothing quite like enjoying a dish in its place of origin, and that’s exactly the feeling one gets when one digs into the...

Special red sausage of the Cham ethnic people

In An Giang Province, visitors can see attractive red sausages being dried in the sun in the yards of houses, a popular specialty in...

Find Hue’s distinctive flavor in this dish

Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams,...

Sour pork – a treat to taste buds

Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such...

Chip Chip – Danang’s true blue food heritage

This distinctive, oval-shaped clam is the main ingredient in the central coastal city’s specialties loved by many travelers Oval-shaped clams called ‘Chip Chip’ featuring blue...

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