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Saturday, February 22, 2025

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Hue-style pork lemongrass skewer

Pork lemongrass skewer (nem lui) is a popular dish across Vietnam, with each region having its unique preparation and serving style. The Hue-style pork...

Savoring unique noodle soup in Mang Den

Savor the unique delight of snakehead fish thick noodle soup served in a clay pot, perfect for the cool weather of Mang Den Town. Visitors...

Xoi thit hon – Rediscovering Hue’s forgotten flavors

Xoi thit hon (sticky rice with simmered pork) is a must-try dish in Hue City, embodying the sophistication and creativity of the ancient capital’s...

A twist on banh khoai

When visiting Hue City, diners must try banh khoai made with kinh fish. This unique twist on the traditional dish features a distinctive preparation...

The rustic wonton skin soup

Wonton skin soup, also known as hoanh thanh la, is a rustic Vietnamese dish that incorporates distinct flavors and ingredients influenced by local culinary...

The distinctive bun cha quat in Ninh Binh

Bun cha quat is a must-try for tourists visiting Ninh Binh, as the dish boasts unique characteristics and flavors compared to the traditional bun...

Xoi xeo: A popular dish for breakfast in Hanoi

Xoi xeo, a traditional Vietnamese breakfast dish, offers a nutritious, affordable, and widely available morning meal option. This Hanoi dish consists of sticky rice topped...

Banh khoai – Hue’s rustic delicacy

Amidst the rich tapestry of culinary delights in Hue City, banh khoai stands out as a rustic delicacy that has captured the hearts of...

Savoring Duc Linh’s braised pork with ginger

Braised pork with ginger, renowned for its sumptuous blend of tender pork and zesty ginger, originated in Duc Linh District, Binh Thuan Province. Originally...

Banh bot loc tran: A unique twist on traditional cake

Banh bot loc tran presents a unique twist on the traditional banh bot loc, featuring a distinctive semi-circular shape and a transparent crust that...

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