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Monday, May 4, 2026
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Kim Ngan

Kim Ngan

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Bep leaves soup on rainy days

Bep leaves soup, a humble yet distinctive dish, captures the authentic flavors of the Central Highlands, delighting food lovers with its unique taste and...

Balancing life, work, and tradition: How Vietnamese women inspire expats

HCMC - From balancing traditional values with modern life to excelling in careers and family roles, Vietnamese women leave a lasting impression on expats....

Meliá Hotels limit food waste with AI

Meliá Koh Samui in Thailand and Meliá Ho Tram in Vietnam have made significant progress in reducing food waste with the introduction of artificial...

Early festive season at Six Senses Ninh Van Bay

In celebration of its 20th anniversary, Six Senses Ninh Van Bay kicks off the festive season early with a series of exclusive room offers...

Vietnamese woman conquers UTMB

A female Vietnamese runner has reached the finish line on the border of France, Switzerland and Italy after completing the 176km ultra trail. Le Phuong...

Expanding Vietnamese cuisine

Vietnam is renowned for its culinary heritage, with pho consistently topping the list of must-try dishes. However, this emphasis on pho raises concerns that...

Giving blood, saving lives

More than 140 local and foreign blood donors participated in a blood drive organized by the Saigon Times Group in HCMC on October 5,...

One-day trip to Mai Nha Island

Mai Nha Island, a hidden gem in the blue sea, is surrounded by tranquil beaches, mysterious caves, and majestic mountains. With only a handful...

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