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Food

The distinct flavor of coconut porridge

Covering nearly 40% of the total coconut growing area of the South Central Coast, it is unsurprising that the coconut is deeply associated with...

Reminiscing flavor of white sardine salad

It might not look as sophisticated as many other dishes, but the white sardine salad (goi ca mai) of the coastal city of Quy...

Awaking the taste buds with grilled banana wrapped in sticky rice

Vietnamese grilled banana wrapped in sticky rice (banh chuoi nep nuong) has been chosen as one of the most delicious and most-liked desserts due...

Local restaurant wins Thai SELECT Signature Award

HCMC - Am Dang Typhoon Restaurant in District 1, HCMC has got the Thai SELECT Signature Award from the Royal Thai government for its...

A sweet aroma hard to resist

Banh it la gai is a rustic dish of Binh Dinh Province but also a culinary and cultural specialty. Diners who taste the sticky...

Nham noodles: Ha Tien’s frugal yet tasty dish

Although Ha Tien nham noodles is a simple dry noodle dish, the harmonious blend of sour, spicy, salty and sweet allows diners to bask...

Ten bread brands honored in HCMC

HCMC - Ten brands of bread, or banh mi in Vietnamese, were recognized at the Vietnam Banh mi Festival organized for the first time in HCMC...

Different taste of Long Xuyen broken rice

Although there are many types of broken rice served in different regions, Long Xuyen broken rice has its own characteristics that visitors cannot ignore...

Binh Duong holds seafood-focused culinary training session

HCMC - Binh Duong’s Association of Professional Chefs organized a culinary training session focusing on seafood at the Dong An High-Tech College on March...

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