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Food

HCMC hosts Vietnam’s first banh mi festival

Your browser does not support the video tag. HCMC - The first banh mi festival in Vietnam is taking place in HCMC from March 30...

Eel porridge evokes hometown nostalgia

A warm bowl of Quang-style eel porridge with a fragrant aroma not only can win the hearts of diners, but also create nostalgia for...

Tasting fish noodle soup of Quy Nhon

Visitors to Quy Nhon should try the fish noodle soup, a specialty that has contributed to the culinary culture of this coastal city. As a...

Binh Dinh’s pumpkin soup for soul

In the coastal martial province of Binh Dinh, diners can enjoy pumpkin soup with coconut milk, a traditional yet nutritious soup. According to experts, pumpkin...

A distinctive version of An Nhon-style spring rolls

With their distinctive flavor, spring rolls served on a flat winnowing basket (banh cuon tret) in An Nhon Town are a favorite among diners. The...

Goi mit: Another specialty from Central Vietnam

From a rustic dish in Central Vietnam, the young jackfruit salad (goi mit) has become increasingly popular across Vietnam. It is served in eateries...

Rice cake handed down across generations

The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations. With its unique characteristics, color and...

A glimpse of Binh Dinh

Despite tre (fermented pork) being widely available in some provinces along the central region, Binh Dinh’s fermented pork stands out due to its processing...

Egg coffee – the unforgettable taste of Hanoi

Coffee, enjoyed any time of the day, now comes in different variants. Of them, egg coffee in Hanoi is one of the most popular. As...

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