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Food

The enchanting delight of Tay ethnic people

Cooc mo cake stands as a revered culinary treasure among the Tay ethnic community residing in the majestic mountainous provinces of northern Vietnam. This...

Nghe An Province impresses diners with flavorful eel soup

Eel soup is a renowned delicacy in Nghe An Province, known for its firm texture and delightful combination of sweetness and richness. Many people...

A Hue specialty offered to the king

The preparation of Huong Can wrapped cake is quite sophisticated and intricate as Hue people choose natural ingredients and pour their hearts into making...

The most addictive dish on Ha Giang plateau

Ha Giang attracts tourists not only for its majestic natural landscape and honest ethnic people but also for its bold, regional specialties that cannot...

Enjoying avocado ice cream in chilly weather

Considered one of the best delicacies in Dalat, avocado ice cream is a must try dish for travelers visiting the foggy city of Dalat. Dalat...

The distinct flavor of coconut porridge

Covering nearly 40% of the total coconut growing area of the South Central Coast, it is unsurprising that the coconut is deeply associated with...

Reminiscing flavor of white sardine salad

It might not look as sophisticated as many other dishes, but the white sardine salad (goi ca mai) of the coastal city of Quy...

Awaking the taste buds with grilled banana wrapped in sticky rice

Vietnamese grilled banana wrapped in sticky rice (banh chuoi nep nuong) has been chosen as one of the most delicious and most-liked desserts due...

Local restaurant wins Thai SELECT Signature Award

HCMC - Am Dang Typhoon Restaurant in District 1, HCMC has got the Thai SELECT Signature Award from the Royal Thai government for its...

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