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Food

Another specialty from the home of the kings

Hue City in Thua Thien-Hue Province, which was home to the kings of the Nguyen Dynasty (1802-1945), always delights its visitors with an interesting...

Doan Ket salad: a feast for your eyes and stomach

The Co Tu ethnic people living atop the Truong Son Mountain in Quang Nam Province often prepare the “Doan Ket” (Solidarity) salad, combining nearly...

Mon sen – a specialty of Hue

Mon sen is a local plant found only in the Tam Giang Lagoon in the central province of Thua Thien Hue. It is one...

Quang Nam-style turmeric rice vermicelli: invoking delicious memories

For gastronomists, the Quang Nam-style turmeric rice vermicelli is a must-try dish. The specialty boasts a unique taste that can win the hearts of...

A cake to worship ancestors

Ginger-shaped cake is a traditional dish of Cham ethnic people living in the central province of Ninh Thuan and the southwestern region. The traditional...

An Lac-style steamed thin rice pancake

The specialty from An Lac Village, Dong Giang Ward, Dong Ha City, Quang Tri Province, wins the heart of food lovers due to tasty...

Vietnam’s street dishes visitors should try

HCMC - In its Eat Vietnam book, Lonely Planet, one of the world’s famous travel guide book publishers, recommends 13 street dishes in Vietnam...

Culinary interaction in the Mekong Delta

Kinh (ethnic Vietnamese), Chinese, Khmer and Cham peoples who live together on the same swathes of land in Vietnam’s Mekong Delta have retained their...

A familiar yet delicious dish in Phu Yen

Aside from garlic chive rice noodle soup or stewed tuna eyes, fried rice with green bird’s eye chili salt is indispensable in a collection...

A tasty version of rice noodle soup in Ben Tre

Banh canh, a type of rice noodle soup, is common in the provinces in the Mekong Delta. Each province has its own version of...

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