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Original drinks at Two Schmucks Bar & Pub

Two Schmucks Bar & Pub is a place blending the old-world charm with modern attentive hospitality, offering guests original drinks and signature cocktails. The retro...

Young chefs, students trained to make BBQ dishes

HCMC - The Binh Duong Professional Chef’s Guild has organized a course on cooking BBQ dishes for local students and young chefs. The course was...

The timeless beauty of Vinh Quy Green Grass Hill

Visiting Vinh Quy Grass Hill between May and October each year offers tourists a chance to immerse themselves in a picturesque natural landscape. With...

Suong noodle soup: A delight from Tra Vinh Province

Suong noodle soup, known as “bun suong,” instantly captivates diners with its visually appealing appearance featuring shrimp patties shaped like larvae coconut worms, complemented...

Immersed in local culture

Ao Ba Ba Festival 2023 wrapped up on October 1 in Vi Thanh City, Hau Giang Province, but its reverberation stays on, not only...

Urban oasis at Lotte Saigon

After nearly five months of closure for renovation and upgrading, Lotte Saigon Hotel has introduced a newly transformed garden area and swimming pool, which...

Da Vittorio Saigon presents two culinary experiences

Da Vittorio Saigon brings together the flavors of Italian and Korean cuisine for a gastronomic event that promises to tantalize taste buds and celebrate...

Family stay at Hyatt Regency Danang Resort & Spa

Hyatt Regency Danang Resort & Spa has introduced its Family Stay website for those seeking an idyllic beachfront escape with exclusive offers and various...

Oakwood Hotel & Apartments Saigon celebrates first anniversary

Oakwood Hotel & Apartments Saigon has celebrated its first anniversary, marking a journey of remarkable achievements and unwavering commitment to providing exceptional hospitality experiences. The...

Phu Quoc’s distinctive pepper sauce: Tieu ngao duong

Phu Quoc pepper is celebrated for its unparalleled aroma and flavor. Combined with the tradition of anchovy fish sauce, it has given rise to...

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