Hoiana Resort & Golf, Vietnam’s leading luxury integrated resort, is thrilled to introduce Taste of Hoiana, a distinctive dining program that spotlights the diversity, quality and creativity of its exceptional culinary offerings. Under the guidance of Jimmy Lopez, General Manager, the program brings together international flavors and authentic local touches, promising a unique gastronomic experience for both local guests and international visitors.
“Taste of Hoiana was crafted to showcase the breadth and quality of our culinary portfolio,” says Jimmy Lopez. “Our goal is to provide unforgettable dining experiences that honor Vietnam’s regional flavors while offering a diversity of global cuisines. Each dish is meticulously prepared by our passionate chefs, complemented by exceptional service.”
Discover Culinary Excellence Across 20 Unique Dining Venues
Hoiana Resort & Golf offers an impressive selection of cuisines, including Korean, Chinese, Italian, Vietnamese, and contemporary Asian flavors. At NOX Beach Club—Asia’s largest beach club—guests can enjoy four unique dining venues:
- The Grill Restaurant: A premier steakhouse offering a charcoal-grilled selection of globally sourced beef, including Australian Stanbroke Angus, American Prime, Japanese Wagyu, Argentine Azul Natural Beef, and Spanish Surf & Turf, alongside exquisite seafood and decadent desserts.
- Seafood Shack: Known for its fresh, locally-sourced seafood from the Cua Dai River and Cham Island, featuring authentic Vietnamese cooking techniques like clay pot and steaming.
- Osteria: Specializing in Italian cuisine crafted by Chef Omar.
- Banh Mi & Noodle: Serving up beloved Vietnamese staples.
Other highlights include San Xi Lou, the renowned Hong Kong brand, which brings bold Sichuan, Dim Sum, and Cantonese flavors to Hoiana Resort & Golf, and The Edge, located on the 16th floor of Hoiana Hotel & Suites, offering panoramic views and signature Asian and international dishes.
Guests can also explore a range of dining options at the main lobby, including The Garden with Asian food court selections, Hao Viet for authentic Vietnamese dishes, and Lucky Court for classic Cha Chaan Teng fare.
Sophisticated Bars and Lounges
Hoiana Resort & Golf offers a variety of sophisticated bars and lounges, including the Beach Pool Bar and Courtyard Bar at NOX Beach Club, and Quang Nam House Lounge & Bar, each delivering expertly crafted cocktails and a luxurious ambiance.
Bringing Hoiana’s Culinary Vision to Life
Taste of Hoiana embodies Hoiana Resort & Golf’s values of luxury, authenticity, and innovation. By offering a vast selection of cuisines and genuine dining experiences, Hoiana aims to establish itself as a premier culinary destination. According to Jimmy Lopez, “Our ambition is to make Hoiana a landmark for food enthusiasts globally. Whether guests seek casual dining or fine cuisine, we strive to make each meal a memorable experience.”
Future Culinary Collaborations and Innovations
Committed to continuous culinary innovation, Taste of Hoiana will expand its offerings with seasonal specials, regional ingredients, and collaborations with renowned chefs. Guests can look forward to an ever-evolving dining landscape filled with fresh and exciting flavors, making each visit to Hoiana Resort & Golf a delightful journey of taste.
