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Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

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Subscription Plans

Subscribe to
The Saigon Times

Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

Basic

Free

  • Free access to daily domestic news, podcasts and videos

Premium

$5 $1 /month
(VND 23,900)
Monthly Annual

  • Unlimited access to domestic news, podcasts, videos and magazine articles on current social / economic / trade / investment issues, commodity / financial/securities markets, M&A activity, FDI, local and foreign business communities and more.
Subscribe

AUTOMATIC RENEWAL REMINDER

  • Your payment method will then be automatically charged ₫ 899.000 every 365 days thereafter.
  • Your subscription will continue until you cancel.
  • You can cancel by using My account. Under My account, select "Unsubscribe" and then follow the instructions to cancel.
  • You can notify us of your intent to cancel at any time during your billing period. Cancellations take effect at the end of your current billing period.
Sign Up
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TAG

food

Food

The fruit and pork ribs make Hanoi memorable

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Sau (Dracontomelon) is a common fruit in Hanoi. Giving a special sour taste, it is an indispensable ingredient of many Hanoi’s specialties like rice...
Food

A Hanoian dish which originates from Saigon

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Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city. However, when it comes to Hanoi, the...
Food

A dish in Hue

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Banh ep (in Vietnamese ep means “press” or “exerting physical force on something”), literally “pressed pie,” is a dish from Hue City in Thua...
Food

Soft outside, crunchy inside

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Available on special occasions, such as wedding parties, family reunions and the Lunar New Year, Rang Bua—a long, soft, chewy pie—is a flavorful specialty...
Food

Delicacy from Vietnam’s former capital

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Hue City—Vietnam’s ancient capital—has amassed a collection of tasty specialties. The steamed rice cake is one among them. In Vietnam’s central region, two kinds of...
Food

Delicate chicken pho in Hanoi

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Of the several versions available so far of pho, the Vietnamese rice noodle soup, chicken soup is plausibly the most “delicate.” In Hanoi, this...
Food

A snack offered by Dalat, the city of mist

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Rather popular in Saigon, this snack—whose main ingredients are green papaya fibers and beef jerky—has a different name in Dalat City in Lam Dong...
Food

Danang rice vermicelli with fish paste

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What characterizes bún mắm nêm Đà Nẵng (Danang rice vermicelli with fish paste) is its stronger flavor as well as the addition of pork,...
Food

“Sweet Potato Cocoons”: A specialty of Vinh Long

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Binh Tan District of Vinh Long Province in the Mekong Delta is often referred to by locals as their “Kingdom of Sweet Potatoes.” Since...
Food

Five-color steamed sticky rice in Bac Ha, Lao Cai Province

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On a trip to the northern province of Lao Cai, a traveler should taste the five-color steamed sticky rice in the province’s Bac Ha...
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Deputy Editor-in-Chief: Pham Huu Chuong

Managing Editor: Pham Dinh Dung

Head Office: 35 Nam Ky Khoi Nghia Street, District 1, Ho Chi Minh City, Vietnam. Tel: (84.28) 3829 5936; Fax: (84.28) 3829 4294

Publication Permit No. 41/GP-CBC issued on June 2, 2021 by the Authority of Press. All rights reserved.

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  • Editor-in-Chief
  • TRAN MINH HUNG
  • Deputy Editor-in-Chief:
  • PHAM HUU CHUONG