27.3 C
Ho Chi Minh City
Saturday, July 20, 2024

spot_img

TAG

specialties

Savoring O Thum burned chicken in An Giang

O Thum Lake in An Giang Province is not just a picturesque natural attraction; it is also home to the renowned O Thum burned...

Tasting candied ginger in Binh Duong

Your browser does not support the video tag. HCMC - Candied ginger in Binh Nham Ward, Thuan An City, Binh Duong Province, is a unique...

Palmyra palm salad with beef: An An Giang culinary marvel

An Giang Province boasts the renowned palmyra palm, a versatile resource used to craft a variety of delectable dishes, including the tantalizing palmyra palm...

Making traditional Tet delights

On the occasion of Tet (Vietnamese Lunar New Year), communities across the three regions of Vietnam have diligently prepared an array of traditional dishes...

Be fish – A rustic dish in Quang region

The rustic and fragrant dishes made from be fish have become favorites among local fishermen and tourists when visiting coastal villages in Quang region. Be...

A taste of tradition

Nestled along the coastal city of Danang is the Nam O fish sauce craft village, a testament to a tradition dating back over 400...

Enjoying baby clam with young jackfruit

Experience the delightful blend of buttery young jackfruit and the gentle sweetness of baby clams in this rustic and easily crafted dish, evoking the...

Latest news

spot_img