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Saturday, May 4, 2024

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Tasting fish noodle soup of Quy Nhon

Visitors to Quy Nhon should try the fish noodle soup, a specialty that has contributed to the culinary culture of this coastal city. As a...

Binh Dinh’s pumpkin soup for soul

In the coastal martial province of Binh Dinh, diners can enjoy pumpkin soup with coconut milk, a traditional yet nutritious soup. According to experts, pumpkin...

A distinctive version of An Nhon-style spring rolls

With their distinctive flavor, spring rolls served on a flat winnowing basket (banh cuon tret) in An Nhon Town are a favorite among diners. The...

Nam Dinh-style crab paste rice noodles

Crab paste rice noodles are popular in Vietnam but are served differently in the northern province of Nam Dinh. Salted figs are added to...

Heartening hotpot on a cold rainy day

On rainy days, nothing is more heartening than a pig’s small intestine hotpot, a specialty of Dong Nai Province Diners love it for its unique...

Quang Ngai’s famed mackerel specialties

Many local delicacies use mackerels from the sea of Quang Ngai Province as their hero ingredient. The two most popular ones are mackerels in...

Pink cake – a delicacy of Binh Dinh province

Pink cake is used as a gift during engagement and wedding ceremonies Locals say that when people ask you when you’re inviting them to have...

Dalat’s own twist to the steamed rice cakes

In the central highlands city of Dalat, banh uot long ga (a steamed rice cake with chicken and innards) is a common breakfast staple,...

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