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Savoring thang den in cold weather

Thang den (thắng dền), a renowned and delectable specialty in Ha Giang Province, is a delightful snack perfect for relishing on cold nights while...

Wind-hanging persimmons: A delightful Dalat specialty

Dalat, renowned for its favorable highland climate, is a perfect locale for cultivating persimmons. From mid-September to November each year, the Dalat landscape becomes...

Son Tra Peninsula’s delectable dia bong fish porridge

When visiting the Son Tra Peninsula, apart from savoring its picturesque landscapes, tourists are drawn to its delectable seafood cuisine. Among the many culinary...

Savoring the fusion of salt coffee

Vietnam’s coffee culture is renowned, boasting iconic creations like Saigon’s iced coffee and Hanoi’s famed egg coffee. Adding a flavorful twist to the mix,...

Quang noodles with a fresh twist

Quang noodles have established themselves as a distinctive culinary delight among the people of Quang Nam. While the original version remains a staple, numerous...

The rustic charm of bean porridge

In the treasured memories of Hanoi locals is a dish that brings back the coziness of childhood and serves as a delicious escape from...

Savory mac mat roast pork recipe

When venturing into Lang Son Province, travelers should seize the opportunity to relish the delectable roast pork, crafted with a unique recipe that encapsulates...

Linh fish – The specialty of Mekong Delta’s flooding season

Thanks to its high nutritional value, locals in southwestern Vietnam use linh fish to prepare many appetizing dishes that captivate diners from the first...

Hanoi-style fried fermented pork rolls

Unlike the famous fermented pork rolls in Dong Thap, Binh Dinh, and Thanh Hoa, the fried fermented pork rolls in Hanoi have a completely...

A nutritious porridge for summer days

With easy-to-find ingredients and simple preparation, as well as containing many beneficial nutrients for all ages, the traditional snakehead fish with mung beans porridge...

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