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Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

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  • You can notify us of your intent to cancel at any time during your billing period. Cancellations take effect at the end of your current billing period.

Subscription Plans

Subscribe to
The Saigon Times

Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

Basic

Free

  • Free access to daily domestic news, podcasts and videos

Premium

$5 $1 /month
(VND 23,900)
Monthly Annual

  • Unlimited access to domestic news, podcasts, videos and magazine articles on current social / economic / trade / investment issues, commodity / financial/securities markets, M&A activity, FDI, local and foreign business communities and more.
Subscribe

AUTOMATIC RENEWAL REMINDER

  • Your payment method will then be automatically charged ₫ 899.000 every 365 days thereafter.
  • Your subscription will continue until you cancel.
  • You can cancel by using My account. Under My account, select "Unsubscribe" and then follow the instructions to cancel.
  • You can notify us of your intent to cancel at any time during your billing period. Cancellations take effect at the end of your current billing period.
Sign Up
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TAG

specialty

Food

Luoi long soup – A refreshing choice for hot days

Kim Ngan -
Luoi long, also known as drooping prickly pear (scientifically known as Opuntia monacantha), is commonly found in central Vietnam and provinces in the south-central...
Food

Amot – The spice of Co Tu ethnic minority

Kim Ngan -
Amot, a wild pepper variety found in the Tay Giang mountainous region of Quang Nam Province, has emerged as a staple ingredient in local...
Food

Unique flavors of cassava leaves with bitter eggplant

Kim Ngan -
Stir-fried cassava leaves with bitter eggplant, a delicacy originating from the J’rai ethnic minority in Gia Lai Province, has transcended its local roots to...
Food

Boiled young jackfruit, a Quang region specialty

Kim Ngan -
Young jackfruit holds a special place in the culinary culture of the Quang region, where it can be processed in various ways such as...
Food

Tasting coconut filling cake in Soc Trang

Kim Ngan -
The Khmer ethnic community in Soc Trang has crafted a distinct version of the Vietnamese crispy dumpling with coconut filling, known as banh quai...
Food

Savoring traditional delicacy in northern region

Kim Ngan -
Rang bua cake, also known as te cake, is a time-honored delicacy originating from the Red River Delta in northern Vietnam. Today, it is...
Food

Savoring perch at Xuan Thieu Village

Kim Ngan -
Xuan Thieu perch, found in Bau Tram Lake within the ancient Xuan Thieu Village, Lien Chieu District, Danang City, is celebrated for its delectable...
Food

Delight in Danang’s tuna noodle soup

Kim Ngan -
Experience the delightful blend of fresh tuna and the distinctive sweet and sour broth that defines Danang’s mouthwatering specialty – tuna noodle soup. Tuna, packed...
Food

Unique delights of Nam O fish salad

Kim Ngan -
Immerse yourself in the culinary artistry of the Nam O fishing village, where tender and fresh fish takes center stage, complemented by the crisp...
Food

Fusion flavors of Dai Lanh squid rice noodles

Kim Ngan -
The distinctive Dai Lanh squid rice noodles of Khanh Hoa Province come to life through a harmonious fusion of flavors. The broth boasts a...
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Latest news

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Deputy Editor-in-Chief: Pham Huu Chuong

Managing Editor: Pham Dinh Dung

Head Office: 35 Nam Ky Khoi Nghia Street, District 1, Ho Chi Minh City, Vietnam. Tel: (84.28) 3829 5936; Fax: (84.28) 3829 4294

Publication Permit No. 41/GP-CBC issued on June 2, 2021 by the Authority of Press. All rights reserved.

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  • Editor-in-Chief
  • TRAN MINH HUNG
  • Deputy Editor-in-Chief:
  • PHAM HUU CHUONG