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Sunday, September 25, 2022
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Vietnamese culinary

Binh Duong Professional Chef’s Guild course teaches goat meat processing

HCMC - The Binh Duong Professional Chef's Guild on June 7 held a training course on processing goat meat at the Dong Huong Restaurant...

Culinary interaction in the Mekong Delta

Kinh (ethnic Vietnamese), Chinese, Khmer and Cham peoples who live together on the same swathes of land in Vietnam’s Mekong Delta have retained their...

The jaunty march of peaceful mind

A short story about the business of a supermarket chain in France owned by a Vietnamese family. After more than two years of being stranded...

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