After exploring the crimson dawn of Cua Sot Beach and Ha Tinh’s stunning landscapes, travelers can enjoy a culinary journey through five outstanding specialties that represent this resilient region.
The experience begins with Ram banh muot, where crispy, deep-fried spring rolls contrast with soft, velvety steamed rice sheets to create a delightful texture combination. Visitors might find Ha Tinh’s Banh beo surprising, as these chewy, clear tapioca dumplings filled with shrimp and pork resemble another type of dumpling from Hue City more than the traditional cup-shaped version.
Another local secret is Bun thit nuong, distinguished by a thick, aromatic dipping sauce called “cheo” made from fermented soy and roasted peanuts that elevates smoky grilled pork to a new level. For those seeking comfort, Chao canh offers thick, hand-cut wheat noodles in a sweet bone broth enriched with crab and shrimp, paired with crispy toasted bread. The journey continues with Sup luon, an aromatic eel soup stir-fried with turmeric and spicy onions, providing a warm breakfast that is hard to forget.
This culinary guide can be complemented with a bounty of fresh seafood, fish salad, or Cu Do peanut candy.
