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Friday, July 4, 2025

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Food

Savoring traditional delicacy in northern region

Rang bua cake, also known as te cake, is a time-honored delicacy originating from the Red River Delta in northern Vietnam. Today, it is...

Savoring perch at Xuan Thieu Village

Xuan Thieu perch, found in Bau Tram Lake within the ancient Xuan Thieu Village, Lien Chieu District, Danang City, is celebrated for its delectable...

Delight in Danang’s tuna noodle soup

Experience the delightful blend of fresh tuna and the distinctive sweet and sour broth that defines Danang’s mouthwatering specialty – tuna noodle soup. Tuna, packed...

Unique delights of Nam O fish salad

Immerse yourself in the culinary artistry of the Nam O fishing village, where tender and fresh fish takes center stage, complemented by the crisp...

Fusion flavors of Dai Lanh squid rice noodles

The distinctive Dai Lanh squid rice noodles of Khanh Hoa Province come to life through a harmonious fusion of flavors. The broth boasts a...

Be fish – A rustic dish in Quang region

The rustic and fragrant dishes made from be fish have become favorites among local fishermen and tourists when visiting coastal villages in Quang region. Be...

Duck pancake in Quang Nam style

Using duck meat as a filling for the Vietnamese pancake is what sets Quang-style duck pancake apart, giving it a distinctive and delightful flavor. Quang-style...

Enjoying baby clam with young jackfruit

Experience the delightful blend of buttery young jackfruit and the gentle sweetness of baby clams in this rustic and easily crafted dish, evoking the...

Savoring braised flying fish with young jackfruit

The timeless classic, braised flying fish with young jackfruit, has been a beloved staple in the culinary repertoire of the central region. It holds...

Savor grouper sour soup in central region

Sour soup, known as “canh chua” in Vietnamese cuisine, holds a special place in the country’s culinary traditions. This dish is renowned for its...

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