28.9 C
Ho Chi Minh City
Saturday, April 19, 2025

CATEGORY

Food

Chicken flavors at Chickita

Chickita boasts a gathering place for family and friends, thanks to a diverse menu featuring eight signature sauces. Chickita combines culinary artistry with hospitality, offering...

Que Son cassava noodle soup: A Quang Nam specialty

Que Son cassava noodle soup, originating from Que Son District in Quang Nam Province, has become a beloved delicacy among locals and tourists alike....

Another distinctive version of Quang noodles

With the skilled hands of Bau Nghe’s locals, oc buou (pila polita) can be transformed into various dishes, each with its distinct and unique...

Hanoi honored at World Culinary Awards 2023

HCMC - Hanoi City got Asia’s Best Emerging Culinary City Destination 2023 award at the World Culinary Awards ceremony held recently in Dubai, the...

Savoring snakehead fish porridge in Quang Tri

Hai Lang’s powdered porridge, more commonly known as snakehead fish porridge, has become an iconic culinary gem in Hai Lang District, Quang Tri Province....

Young chefs, students trained to make BBQ dishes

HCMC - The Binh Duong Professional Chef’s Guild has organized a course on cooking BBQ dishes for local students and young chefs. The course was...

Suong noodle soup: A delight from Tra Vinh Province

Suong noodle soup, known as “bun suong,” instantly captivates diners with its visually appealing appearance featuring shrimp patties shaped like larvae coconut worms, complemented...

Phu Quoc’s distinctive pepper sauce: Tieu ngao duong

Phu Quoc pepper is celebrated for its unparalleled aroma and flavor. Combined with the tradition of anchovy fish sauce, it has given rise to...

Duc cake: A delectable slice of childhood nostalgia

Duc cake, a cherished delight, encapsulates the fond childhood memories of countless individuals across Vietnam’s diverse regions. This rustic cake, born in the countryside,...

Latest news

spot_img